What is the normal level of uric acid in a person?

Human metabolism produces many products, including uric acid. Under normal circumstances, human urine contains uric acid, and the uric acid in the urine often changes. For example, after eating some purine-rich foods, the metabolism of these foods will produce a lot of uric acid, which will lead to an increase in uric acid levels. So what is the normal level of uric acid in a person?

What is the normal level of uric acid in a person?

For middle-aged men, the upper limit of normal uric acid is 410mmol/L. Gout is the result of further development of hyperuricemia.

Guidance:

Read the situation in detail. Long-term uncontrolled hyperuricemia can cause gout. Uric acid will form gout crystals in the joints, causing redness, swelling and pain in the joints. Long-term illness will form tophi. The general treatment is the use of allopurinol sustained-release capsules and colchicine tablets. In daily life, don’t eat offal, beer, drinks, seafood, etc.

Normal range is between 90 and 420umol/L. This value is related to pain and personal feeling.

Guidance:

High uric acid levels are common in gout. In order to reduce pain, you should eat less animal liver and seafood.

Normal uric acid levels for men: 149-416mmol/L, for women: 89-357mmol/L. Under normal circumstances, there are about 1200 mg of uric acid in the body, about 600 mg is newly generated every day, and 600 mg is excreted at the same time, which is in a balanced state.

The normal uric acid range for men is 180-440umol/L and 120-320umol/L for women. Uric acid can be used as a diagnostic indicator for gout.

Guidance:

Improper diet is an important cause of gout. The role of gout diet and nutritional treatment is to prevent or alleviate acute attacks of gout. The general principle of gout diet and nutritional treatment is "three lows and one high", namely low-purine diet, weight loss, low-salt and low-fat diet and drinking plenty of water to promote uric acid excretion.

Normal uric acid levels for men: 150-380umol/L, for women: 150-300umol/L.

If the level is greater than 420umol/L for men and greater than 357umol/L for women, it can be diagnosed as hyperuricemia, which is gout in a broad sense.

Guidance:

It is recommended that gout patients limit their protein intake to about 1g/kg, eat less animal offal, sardines, anchovies, thick broth, beer, meat, and beans, eat more foods containing sodium, potassium, calcium, and magnesium, and alkaline foods, drink plenty of water, quit smoking and drinking, and exercise more.