Honey is a very popular food in daily life. It is not a single ingredient. It can be eaten with many other things or used as medicine, etc. However, not all honey can achieve health-preserving effects, and even if it does, the nutritional value is different. Honey can be divided into many types according to different classification methods. There is no good standard, so we cannot say for sure which type of honey is the best. The following introduces which types of honey are the best. According to the classification of sources, we know that when bees make honey, the source of the "processed raw materials" they collect is mainly nectar, but when the nectar source is scarce, bees will also collect nectar or honeydew. Therefore, we divide honey into natural honey and nectar honey. Natural honey is brewed by bees collecting nectar. They come from the intrafloral nectaries or extrafloral nectaries of plants. Usually, the honey we refer to is natural honey. Because it comes from different nectar plants, it is divided into various single flower nectars based on the flowering period of a certain plant, such as litchi honey, locust honey, astragalus honey, rape honey, jujube honey, wild osmanthus honey, dushang, linden honey, etc. Although bees only collect nectar from one plant in a certain period, most honeys often contain pollen or nectar from several types of plants. For example, the late stage of litchi flowers in the south is followed by longan flowers, and the late stage of rape flowers is followed by astragalus flowers. Therefore, longan honey must contain the ingredients of litchi honey, and the late stage of astragalus honey flow must contain a small amount of rape honey. In general, honey is named after the flowers from which it comes. Generally speaking, a single flower nectar is the nectar source plant whose pollen proportion is dominant. For example, in the basswood honey of Northeast China, basswood pollen should be absolutely dominant. But there are also nectars obtained from many plants blooming at the same time. Because it has more than two kinds of pollen mixed together, it is generally called mixed flower nectar, or hundred-flower honey. Before people knew about nectar plants, they only divided honey into spring honey, summer honey, autumn honey and winter honey based on the production season. Nectar honey is made from nectar collected by bees from the leaves or stems of plants or from insect metabolites - nectar. Aphids absorb the sap of plants and pass it through the digestive system to absorb the protein and sugar in it. They then excrete the excess sugar and water and sprinkle them on the branches and leaves of the plants. The bees use it as raw material to make nectar honey. |
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