Yam Candied Haws

Yam and candied haws are a very delicious snack. People should be familiar with yam. It is beneficial to human health. Eating yam regularly can nourish the body and help digestion. Compared with the candied haws sold outside, the yam candied haws not only tastes better, but is also more nutritious. If people have time at home, they can learn how to make candied yam and haws.

Candied haws reminds many people of their childhood. The soft and sweet taste is still fresh in their memory. The traditional method of making candied haws has been traced back to the Song Dynasty. It has been recorded in history and was popular in various places during the Qing Dynasty. It can be found in teahouses, theaters, and streets and alleys, and has now become a traditional snack in my country. Sugar-coated haws are suitable for all ages. They have the effects of stimulating appetite, nourishing the skin, increasing intelligence, eliminating fatigue and clearing away heat.

Steps to make candied haws and yam beans

11. Wash the yam beans with flour or starch, steam them for 10 minutes.

Step 22: After steaming and cooling, pierce the yam with a toothpick

Instructions for making candied haws and yam beans 33. Pour water and sugar into a pot and heat over medium heat until bubbles appear. Then switch to medium-low heat and continue heating until small bubbles appear. Then turn off the heat when smoke comes out.

Instructions for making candied haws and yam beans 44. Sprinkle a handful of sesame seeds

Step 55: Roll the yam string in the pot and put it on a flat plate or cutting board to cool before eating.

Tips

I use rock sugar, which takes a long time to dissolve. I use a rolling pin to gently hammer it while heating it. The rock sugar tastes crispy and not very sweet. If you find it troublesome, you can replace the rock sugar with white sugar.