How to clean a frying pan

The kitchen is a very sacred place. All kinds of delicious food can be made in the kitchen, but most of the dishes require oil, because oil not only enhances the taste of food, but also brings good effects of color, aroma and taste to the food. But the most troublesome thing is that oil stains are very difficult to clean. Now I will teach you how to clean the deep fryer?

How to use a deep fryer

1. When using the fryer, the oil level in the fryer should be kept according to the different processes of each manufacturer.

2. The microcomputer temperature control system of the deep fryer uses electromagnetic heating technology as a whole, which is different from the electric heating tube heating technology used in other deep fryers. Electromagnetic heating completely avoids the disadvantages of uneven heating temperature, slow heating up, unstable temperature, etc. Fried ingredients are healthier and have better color. Save fuel and electricity.

3. The electric deep fryer has the function of automatically flipping the basket to drain the oil, which can automatically drain the excess oil and flip it to the back side for automatic discharge.

Precautions when using a deep fryer

1. Designate a dedicated person to be responsible for the use of the equipment. Operators are strictly prohibited from leaving their posts when the equipment is operating.

2. Use new vegetable oil and do not use it repeatedly, otherwise there is a risk of fire.

3. Do not add too much to avoid boiling over and causing danger.

4. When frying food in an oil pan, use a special frying basket or slide the food into the pan against the wall to prevent high-temperature oil from splashing and causing burns.

5. Food that is too wet or loaded in excess at one time can easily cause excessive boiling.

6. When cleaning the fryer, do not spray its electrical parts with water to prevent short circuit.

7. If the equipment fails, the engineering department should be notified for maintenance to ensure that the equipment operates well.

How to clean a deep fryer

1. Start the electric deep fryer and dilute the detergent in the ratio of 1:5 (detergent: water). Use a spray bottle or rag to spray (or wipe) the surface of the fryer directly for 5 minutes, then scrub with a soft brush and rinse with clean water.

2. For deep fryers, dilute this product into a 5-10% solution, heat and soak the inner wall of the deep fryer for 20-30 minutes, and then rinse with clean water. If there are stubborn stains, scrub with a soft brush.

Cleaning of the basket:

1. Dilute the cleaning agent with water.

2. Soak the baking tray and grill to be cleaned in the diluted detergent solution for 10-15 minutes.

3. Start the fryer microcomputer control panel, lift out the basket, and scrub it clean with a brush.

4. Rinse the fryer with tap water.