The principle of air fryer

Today's kitchens have become simpler and simpler, from cooking with fire to cooking with gas, electric rice cookers, etc. Now there are more high-tech products. For example, kitchen appliances like microwave ovens and air fryers. The air fryer is a very useful pot. It not only cooks things quickly but is also simple and easy to operate. Let me tell you how the air fryer works.

The air fryer's patented Rapid Air technology allows you to make delicious French fries with up to 80% less fat than traditional electric fryers! The unique combination of fast-circulating hot air and oven components allows you to fry a variety of delicious foods, snacks, chicken, meat and more in a quick and convenient way. Since you only use air for frying, it produces less odor and steam than traditional frying, and is easy to clean, safe and economical for daily use.

Product Concept

Use air to "fry" food and enjoy healthy and delicious food easily.

Air fryer principle

The first step is to heat the air quickly through the top baking device

Step 2: Rapidly circulate heat flow inside the food basket through a high-power fan

Step 3: The special pattern on the inner side of the food basket forms a vortex heat flow, which contacts the surface of the food 360 degrees in all directions, quickly taking away the water vapor generated by heating. The three functions work together to form a golden and crispy surface, achieving the appearance and taste of fried food!

Fried foods have always been popular. Crispy, crunchy and fragrant are their biggest features. However, they produce smoke during cooking and have a high fat content. Many friends who want to be healthy have to stay away from them. Frequent consumption of fried foods can easily lead to obesity and is the main food cause of hyperlipidemia and coronary heart disease.

This product has advanced technology and reliable quality. We are currently offering a free recipe when you buy the product. The recipes include many kinds of delicious dishes that were carefully researched by food experts. High-speed air circulation technology is currently the most advanced in the world. It only uses air to cook and requires no or very little oil, so it does not produce a lot of oil smoke. At the same time, the appropriate temperature can ensure that the nutrients in the food are not lost. The amount of fat produced when cooking can be reduced by up to 80% compared to traditional electric fryers. The unique combination of fast-circulating hot air and oven components allows you to fry a variety of delicious snacks, seafood, meat, etc. in a quick and convenient way. At the same time, since only air is used for frying, it produces less odor and steam than traditional frying, and is easy to clean in daily use, which is safe and economical.