The difference between an air fryer and an oven

Air fryer is a new method of cooking using vacuum. The air fryer is actually a very dangerous kitchen appliance because people who do not operate it properly may hurt themselves. It can be used for cooking and cooks quickly. The oven is also a very common kitchen appliance, so what are the specific differences between an air fryer and an oven? Let’s learn about it next.

An air fryer is essentially a mini oven that works slightly differently. An air fryer uses the hot air circulation in the pot to cook food, while an electric oven uses the radiant heat from the electric heating elements to cook food. So what are the pros and cons of each?

Advantages of air fryer:

1. Small size, easy to store. Basically, the oven will not be moved wherever it is placed, and the air fryer can be stored when not in use and taken out when needed.

2. Save time and electricity. Ovens generally have upper and lower heating tubes and need to be preheated, so they are not as efficient as air fryers, which can cook food in just ten minutes and can also set the temperature. It takes at least half an hour to fry French fries in the oven, right?

3. Use less oil and lock in moisture. The air fryer produces more oil, allowing more gravy to seep out, and the taste may be better.

4. Easy to clean. Some oven bottom plates cannot be removed, making it difficult to clean thoroughly, but it is very easy to clean the entire air fryer.

5. Less radiation. Generally speaking, electrical appliances will have a certain amount of radiation, and air fryers are no exception. However, compared with traditional electric fryers and ovens, air fryers have relatively small power and less radiation.

Air fryer disadvantages:

1. The internal space is limited and there is no room for plates. It is almost impossible to roast a whole chicken. It is not suitable for wealthy families.

2. The noise is loud, similar to the sound of a blower.

3. The food that can be cooked is not as rich as that cooked in an oven. Basically, any food that can be cooked in an air fryer can also be cooked in an oven, but desserts like cheesecake, bread, pudding, etc. can only be baked in an oven.

Some people think that air fryers are too expensive. Actually, domestic ones usually cost a few hundred, but brands like Philips cost more than a thousand. The same is true for ovens. Foreign brands usually cost thousands. Good things usually come at a high price, you know.

Q: Who needs an air fryer?

Do you need an air fryer?

1. For those who love fried food but are worried about hygiene, weight gain, and health issues, the air fryer can reduce up to 80% of fat. Although the taste is not as good as traditional fried food, it is actually OK if you are not particularly picky.

2. For a small household with less than five people, whether you are a single person, a couple or a family of three, the air fryer can satisfy your appetite.

3. Friends who are willing to try new things and like to tinker with delicious food. As long as you are willing to try, the air fryer can still make a variety of delicious food.

4. Friends who are pressed for time and seek efficiency. The ones you buy outside are unhygienic, the ones in the oven take too long, and you are too lazy to wait for them to fry when you want to, so an air fryer is your worry-free and efficient choice.

In fact, there is a simple way to judge whether you need an air fryer: if you have bought healthy kitchen appliances such as soy milk makers and food processors, and you are still using them, you can consider buying an air fryer; if they have been idle for many years, the air fryer will probably have the same fate, so you might as well use the money to buy something delicious.