We all know that when cooking on an induction cooker, you must ensure that the bottom of the pot is flat. If the bottom of the pot is not flat, you cannot cook on the induction cooker. Improper use may cause damage to the induction cooker. Try to choose a pot with consistent thickness so that it can be heated evenly. Pots also follow the principle of thermal expansion and contraction, especially frying pans. The temperature of the induction cooker is higher, so the pot is more likely to deform. The heating principle of induction cookers is that an alternating magnetic field is generated when power is turned on. When a magnetic pot is placed on the cooker, eddy currents will be generated at the bottom of the pot to cause heat. Therefore, the bottom of the pot and the induction cooker must have maximum contact, so that the heat is even and the efficiency is the highest. Although you have chosen a frying pan, because the middle of the bottom of the pan is bulging, this will cause the bottom of the pan and the stove to not be in good contact. On the one hand, the pan will heat up unevenly and easily cause the pan to get stuck. On the other hand, long-term use may also easily damage the induction cooker. It is recommended that you buy a frying pan with a composite bottom suitable for induction cookers. It is recommended to replace the pot with a high-quality one. If you do not want to replace it, you can try to repair it with a rubber hammer, but the pot repaired in this way will easily deform again. Although slight deformation does not affect the use, it will cause uneven heating and inconvenience in use, and will also have a certain impact on the life of the induction cooker. Since the pot and the electromagnetic coil together constitute the inductance part of the oscillation circuit, the pot is actually the iron core of the inductance coil. If the pot is not level, the inductance becomes smaller. Impact: Minor impact may cause no heating or intermittent heating failure; major impact may easily cause the resonant capacitor to break down and burn. There are two main reasons: 1: The thickness of the pot bottom is uneven, try to choose a thicker and more even one; 2: The bottom area of the pot should not be too large. The larger the bottom of the pot, the more severe the deformation will be. You should choose a pot with a smaller bottom area. In this way, the difference in thermal expansion of the bottom of the pot is much smaller, and it is not easy to deform. Because the temperature of the electric stove is too high, higher than that of the gas stove. The bottom of our pot is flat, and it will expand after being exposed to high temperature, so it will be uneven. Moreover, the thinner the pan is, the more obvious the expansion will be. It was also made using an electric stove, and it was seriously deformed after just a few days. |
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