Can durian meat be frozen?

It is best to eat the durian meat quickly and try not to leave any. But if you really can’t finish it, you can freeze it. Refrigerated items have a shorter shelf life and their taste may change. It is best to store it in a plastic bag to prevent odor contamination. Durian is particularly smelly, so try not to keep it. Otherwise the whole air will not be fresh. There are many ways to eat it.

Durian is generally better preserved by freezing, and can be stored for a longer time. If it is only refrigerated, it can generally only be preserved for about 3 days, and the taste of the durian will also change slightly. There are many tips on how to preserve durian:

1. You can take out the durian flesh first, but not all of it. Take out a part of it and keep the rest in the durian shell and freeze it together;

2. After peeling the pulp, put it in a sealed fresh-keeping box or a fresh-keeping bag to prevent the smell from spreading, and put it in the freezer of the refrigerator. When you want to eat it, generally take out about 100 grams, thaw it slightly, and eat it with a spoon. It will have the taste and flavor of ice cream and a unique taste.

3. Durian can be eaten in many different ways. It can be made into a milkshake or cooked into soup, which is very nutritious. Stir the durian pulp until it is dissolved, add an equal amount of milk and stir, then put it in the freezer and freeze it for about 2 hours before stirring again. Durian chicken is a famous dish in Guangdong. Wash the chicken and cut it into large pieces, wash the walnut kernels and red dates, peel the durian flesh, put them together and cook, you can add a small amount of ginger slices.

There is no need to put the shelled ones in the refrigerator. Let them ripen naturally at room temperature and they will be sweeter. The peeled meat can be kept in the refrigerator for a few more days. After opening the durian, take out the soft flesh, wrap the peeled flesh piece by piece with plastic wrap, put them into a fresh-keeping box or plastic bag, seal it, and freeze it in the freezer of the refrigerator. Take out a piece and thaw it each time you eat it. It tastes the same as fresh ones.

Durian has the property of ripening later and should be kept in a cool place. The ripe fruit will crack and the flesh can be taken out, put into a fresh-keeping bag and stored in the refrigerator. It will have the taste of ice cream after being chilled. If the flesh becomes sour, it means that the durian has deteriorated and should not be eaten. As long as you seal the durian in a plastic paper bag and tie it tightly, the smell will not spread in the refrigerator. Usually it is sealed in a lunch box and put in a fresh-keeping bag before being put in. Durian can be eaten one petal at a time. Just don't open the other petals. The rest of the petals with the shell can be kept in the refrigerator for a few days. But it should not be kept for a long time, otherwise the fragrance will disappear and it will become softer than before.