What does rotten durian flesh look like

Durian has a particularly bad odor, and you can't smell it even when it's rotten. The durian has a pointy surface and feels very prickly. Generally speaking, if the flesh is inside the shell, the shelf life will be longer. Try not to peel the durian completely, as it may go bad if you can’t eat it. Durian flesh is generally not easy to spoil and can be eaten after it is ripe. Putting ripe fruits and raw fruits together will help ripen them.

The flesh of fresh and ripe durian is a light yellow in color. When it deteriorates, you will find that the flesh has changed color and turned black. If it is a little bit bad, it smells like alcohol or is sour. It is edible on the first day when the water is running out, but not on the second day. Another reminder is that if you cannot finish it in one go, do not peel it all out, so that the flesh can be kept fresh longer in the durian shell. Peeled durian needs to be refrigerated, while unpeeled durian can be placed in a cool and ventilated place.

Is the durian flesh a bit soft?

It is a pity to buy raw durian and then open the shell but cannot ripen it. Although you can eat it raw, it tastes like an unripe banana, hard and not delicious at all except for being not astringent. It is tasteless and a pity to throw it away.

Methods/Steps

1 If the durian is opened but not ripe, you can only wrap it in plastic wrap and put it in the refrigerator. Put it in the refrigerator, and the taste will be much better, and the milk flavor will be much stronger. Second, it won’t go bad either. It will be cooked in a day or two.

What to do if durian is not ripe

2. Place with bananas, apples or other ripe fruits. Ripe fruits will produce ethylene, which has the effect of ripening them. Therefore, putting ripe fruits and unripe durian together will have the effect of ripening them.

3 Put it on the balcony for a few days. When you see it crack, you can eat it! If you leave it any longer, it will be too dry and not tasty! Generally, you can eat the durian once it opens.

4. To ripen raw durian, you usually use two pieces of newspaper (plastic wrap or thick towel will also work, don’t use plastic bags, but newspaper is better) to wrap the whole durian and put it in a cool place. Avoid too much contact with oxygen and air, so that the durian will not become overripe and rot. It can be eaten after two days.

5 Wrap the fruit pulp with plastic wrap and microwave it for about 2 minutes. This method has been used by others and it is not a scam.

6 It is hard to say how many days it can be left at room temperature. Because it depends on how raw or ripe the durian is. If it's just a little green, it's usually fine to leave it for 2 days. If you want it to ripen and open on its own, leave it for 4-5 days. But don't dry it in the sun, and don't peel out the meat, leave it in the shell.

7 If it is not cooked, you can also use it to make desserts. Put it in a blender and blend it into a snack. It tastes very good.