What happens when beer and liquor are added

Alcohol is an indispensable part of daily life. Whether it is a family dinner or entertaining friends, it is a good choice to liven up the atmosphere. However, no matter what kind of alcohol you drink, drinking too much will cause great harm to the body, especially beer with liquor. It is not only easy to get drunk, but also irritates the stomach, causing vomiting, and affecting people's health. Therefore, you need to be careful to avoid the combination of the two.

1. It is easier to get drunk if you mix liquor and beer. Although the alcohol content of beer is not high, it contains carbon dioxide, which forms carbonic acid when dissolved in water. If you mix liquor and beer together, the beer can stimulate gastrointestinal motility, speed up blood circulation in the human body, and promote the body's absorption of ethanol in the liquor.

However, the ethanol content in white wine is relatively high, with ethanol and water accounting for about 98% of its composition. Therefore, it is easier to get drunk when drinking the two together, and the degree of drunkenness is more serious than drinking only one type of wine, and it may even lead to alcohol poisoning.

2. Mixing liquor and beer will make you vomit more easily. Once you drink to the point of vomiting, it means your stomach can no longer take it. In the long run, it is likely to cause gastritis. Drinking white wine and beer together will make it easier to vomit. Just imagine, the stomach is first soaked in white wine, and then, a few bottles of beer are added. The stomach may not be able to bear it.

3. Mixing liquor and beer can easily damage the stomach. Mixing liquor and beer will accelerate the diffusion and penetration of alcohol throughout the body, causing great damage to the gastrointestinal tract and may affect the secretion of gastric acid and the production of digestive enzymes.

When people drink alcohol until they vomit, it means that their stomach can no longer bear it. Mixing beer and liquor is undoubtedly a double stimulation, which will cause adverse reactions such as nausea and vomiting. In the long run, it may lead to serious consequences such as gastritis, stomach cramps, and gastric bleeding.

4. Mixing liquor and beer can easily damage the liver. Mixing liquor and beer will accelerate the spread of alcohol in the liver. The liver is an important detoxification organ. The alcohol consumed mainly relies on the liver for oxidative decomposition. This will increase the burden on the liver. In the long run, it will cause liver cell degeneration and eventually lead to the adverse consequence of cirrhosis.

5. Drinking liquor and beer together can increase the risk of liver cancer. The last point has been proven by experiments, and I believe there is no need for me to say much about the harm of liver cancer. At present, it can be said that it is difficult to cure.

Therefore, friends who drink should be very careful. Although beer is a low-alcohol beverage, it contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing strong stimulation and harm to organs such as the liver, stomach, and kidneys. It will affect the production of digestive enzymes and reduce gastric acid secretion, which can lead to gastric cramps, acute enteritis, bleeding, duodenitis and other symptoms, and it is also quite harmful to the cardiovascular system.