The harm of boiling eggs in beer

Beer is a kind of alcoholic beverage that is deeply loved by people in daily life. It not only has a unique aroma, but also is refreshing and thirst-quenching. Eggs are also a very popular food. They are not only delicious, but also have very high nutritional value. However, many people do not know that boiled eggs with beer can have many harms. Beer can affect the digestion and absorption of protein, and even cause poisoning, so special attention should be paid.

1Eggs contain anti-enzyme proteins and anti-biological proteins. The former hinders the contact between proteases and proteins in the human gastrointestinal tract, affecting the digestion and absorption of protein. The latter can combine with biotin in food to form substances that cannot be absorbed by the human body. However, the above two harmful substances present in raw eggs are destroyed once they are steamed or cooked and no longer affect the human body's absorption of nutrients.

2 The protein structure of raw eggs is dense, and it is difficult for the digestive enzymes in the gastrointestinal tract to reach it, so it is not easily digested and absorbed. The protein structure of cooked eggs becomes soft and easily digested and absorbed by the human body.

About 10% of fresh eggs carry pathogenic bacteria, mold or parasite eggs. Some parents mix eggs with boiling water and add sugar for their children to drink. Since the bacteria and parasite eggs in the eggs cannot be completely killed, they can easily cause diarrhea and parasitic diseases. If there is salmonella in eggs, it can also cause food poisoning. It has been recently discovered that eggshells may carry 0-157 enterohemorrhagic Escherichia coli. Even if the amount of bacteria is very small, it is enough to cause food poisoning if the eggs are eaten raw. Some people use eating raw eggs to treat children's constipation. This not only fails to cure constipation, but also transmits the zoonotic disease toxoplasmosis. The disease develops rapidly, and almost all organs in the body are invaded by Toxoplasma gondii, causing lesions. In severe cases, it can even lead to death.

3 Don’t think that the alcohol in beer can kill bacteria. You should know that the content of medical alcohol is 25% water and 75% alcohol. There is no beer with such a high alcohol content. Therefore, the alcohol in beer has no effect on the bacteria in raw eggs.

Some people think that eating raw eggs is more nutritious, but this is not true.

Since the eggs are eaten raw at this time, they are not easily absorbed by the human body. In addition, raw eggs contain harmful bacteria, which is not good for the human body. The alcohol content of beer itself is extremely low (generally no more than 4.3 degrees), so there is no need to reduce the absorption of alcohol.