​The efficacy and function of wormwood wine

Many people have heard of mugwort, which has a wide range of uses. Many people choose to use mugwort to repel mosquitoes, and many people choose to use mugwort to make wine. Mugwort wine is very healthy. Drinking wine soaked with mugwort can not only relieve your craving for alcohol, but also treat certain corresponding diseases, such as white skin, sudden bleeding during pregnancy, and stranguria. So let’s take a closer look at the effects and functions of mugwort wine.

Before we learn about how to soak dried mugwort leaves in wine, we might as well understand what mugwort leaves are. In fact, everyone should be familiar with mugwort! Because mugwort is the most important role in the Dragon Boat Festival. During the Dragon Boat Festival, the temperature is just right for the breeding of various viruses and pests. At this time, the climate is also at a perfect balance of yin and yang, so human immunity will be relatively reduced. However, in May, when mugwort grows most luxuriantly and its smell is strong, it just happens to be the restraining plant of this season. So for many years, people have been willing to believe that using mugwort can ward off evil spirits and poison.

Mugwort has strong adaptability and is easy to grow. In the hilly areas of southern my country, mugwort is everywhere on the barren mountains and grows extremely lushly. May of every year is the best time to pick mugwort leaves. The fresh mugwort leaves picked and dried after repeated sun exposure are called dry mugwort leaves. Dried mugwort has a variety of uses, among which soaking mugwort in wine is a typical one. Mugwort itself has many benefits, and after being soaked in wine, it becomes a rare health product.

Complete recipes for making wine with mugwort leaves

Mugwort wine recipe (I) - (leprosy) (Shengji Zonglu)

[Recipe] Dried mugwort leaves (boiled to extract juice), five liang of mugwort leaves for every dou of rice koji.

[Preparation method] Mix the above ingredients with the thick decoction according to the amount of koji rice, and simmer as usual.

【Main indications】Treats vitiligo.

[Usage] When the wine is ready, drink it little by little at any time, and always let the wine take effect and make you drunk.

Mugwort wine (II)——(pregnancy bleeding)

[Recipe] Mugwort leaves are as big as eggs.

[Preparation] Add three liters of wine, boil and take out two liters, remove the residue and divide into two doses.

[Main Indications] It is used to treat continuous bleeding during pregnancy and stranguria; it is also used to treat sudden fetal movement during pregnancy, low back pain, sudden fetal movement and heart palpitations; or continuous bleeding.

【Usage】Take it warm at any time.

Mugwort wine (III) - (pregnancy bleeding) ("Furen Daquan Liangfang")

[Recipe] One pound of raw mugwort leaves (grinded, stems can be used in winter, dried ones are also acceptable).

[Preparation] Add 5 liters of wine and boil until 2 liters are left.

【Main Indications】Treats sudden bleeding during pregnancy and stranguria.

【Usage】Divide into three doses.

Conclusion: Through the above article, we have a certain understanding of the efficacy and functions of mugwort wine. There are many benefits of drinking mugwort wine. Many recipes are introduced above. The effects of wine brewed with each recipe are different. You can try them according to your needs. I believe it will be helpful to you.