Chinese people have a unique feeling for tea, and tea culture has a long history. Because of tea drinking, there are relatively high requirements for teapots. Shipiao teapot is a more classic style of purple clay teapot. When making tea with a shipiao teapot, many tea lovers will choose to brew different varieties of tea according to different shipiao teapots. In general, the types of tea can be divided into green tea, black tea, oolong tea, dark tea, etc., and the corresponding shipiao teapots are also different. The shipiao teapot is a flat teapot with a small mouth and a high body. It is more suitable for brewing black tea because black tea requires longer heat preservation time than green tea. In addition: Shipiao teapot is a classic style of purple clay teaware. After being improved by many people, it was further divided into Ziye Shipiao, Jingzhou Shipiao, Honghua Shipiao, Hantang Shipiao, etc. But in the end, all things return to their common origin and this style should be one of the eighteen styles created by Man Sheng. According to shape 1. A purple clay teapot with a large opening is suitable for brewing tea that cannot be stuffy. For example, green tea, including Longjing, Biluochun, Maojian, white tea, Longjing, Yinhao, etc., this kind of tea cannot be brewed for a long time. It needs to be brewed in a purple clay teapot with a large opening. You can choose to open the lid of the teapot when brewing. 2. A purple clay teapot with a small opening is suitable for brewing steamed tea. For example, black tea includes Zhengshan Xiaozhong, Jin Jun Mei, etc., oolong tea includes Tieguanyin, Cinnamon, dark tea includes Pu'er, Yuancha, etc. This type of tea can be steamed and brewed in a purple clay teapot with a small opening. According to material 1. Purple clay: Purple clay is divided into three types: purple clay, clear water clay, and bottom groove clear [Suggested Brewing] Oolong tea (light roasted series) is particularly good, various series of Pu'er tea, etc. 2. Clear cement [Suggested Brewing] Various series of Pu'er tea, raw oolong tea (lightly roasted series), Tieguanyin, scented tea, black tea, green tea, Longjing, and Biluochun. 3. Bottom tank cleaning [Brewing Suggestions] Various series of Pu'er tea, raw oolong tea (lightly roasted series), Longjing, scented tea, Biluochun, black tea, green tea, etc. 4. Red clay: Red clay is divided into three types: red clay, red clay, and red skin dragon [Brewing suggestions] Raw Oolong tea (light roasting series), Tieguanyin (medium roasting or heavy roasting series), various Pu'er tea series. 5. Zhuni [Brewing suggestions] Tieguanyin, Taiwan high mountain tea, Pu'er raw tea, Oolong raw tea (light roasting series), Longjing, etc. 6. Red Dragon [Brewing suggestions] Tieguanyin, Taiwan high mountain tea, Pu'er tea, Oolong tea (light roasting series), Longjing, green tea, black tea, etc. |
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