Effects and functions of bee pupae

Everyone knows that bee pupae are unprocessed, pure natural insect eggs, and the most natural and delicious food. Bee pupae are rich in protein, fat, and trace elements, etc. They are a particularly ideal pure natural food. Bee pupae can be eaten as a delicacy or as a health product. Although there are many benefits after eating bee pupae, there are some things to pay attention to when eating bee pupae.

1. Improve immunity:

Bee pupae are rich in nutritional value. The protein they contain can maintain immune function, form white blood cells and antibodies to improve immune function, and effectively enhance physical fitness and the ability to resist disease.

2. Diuretic and kidney-protecting effects:

Bee pupae can effectively eliminate toxins and excess water from the body and promote metabolism, thereby achieving the effect of diuresis, kidney protection and elimination of edema.

3. Effects of nourishing blood and replenishing qi:

Bee pupae are rich in protein and organic matter, which play a good balancing role in supplementing all aspects of the body. They are especially suitable for people with dull complexion and cold hands and feet.

4. Pain relief effect:

If bee pupae are used to soak in wine, it can eliminate rheumatism and treat pain. Regular consumption of fried bee pupae can provide the human body with rich nutrients and eliminate fatigue, and treat a variety of cardiovascular diseases, chronic hepatitis, nephritis and other diseases.

Taboos of Bee Pupa

Be careful of food poisoning if you eat too many bee pupae. Fried bee pupae are crispy and delicious, and are a favorite delicacy of many people. However, although bee pupae are delicious, they should be consumed in limited quantities. Therefore, eating too much bee pupae can cause food poisoning. Experts remind everyone that if you experience symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, headache, and numbness of the whole body 2 to 4 hours after eating bee pupae, please seek medical treatment nearby in time. This could be a symptom of food poisoning.

It is advisable to choose fresh or living bee pupae when eating them. Bee pupae that have been dead for a long time may produce a large amount of protein products such as histamine or be contaminated by bacteria. Therefore, accidentally eating too much rotten and spoiled bee pupae may cause poisoning. Experts say that the pupae are rich in protein, contain some peptides, bile alkaloids and enzymes, and have a complex composition. Do not consume too much at one time. People with allergies should not eat bee pupae. When eating known bee pupae, the correct processing method must be followed, the poisonous parts (pupa feces) must be removed and the pupae must be processed until cooked before consumption. Moreover, the severity of poisoning is related to the amount of bee pupae ingested. The incubation period of poisoning for eating bee pupae ranges from 2 to 4 hours.