How to slice onions tutorial

Onion is a common food in our life. Many people like to use onions for seasoning purposes. Of course, it cannot be denied that the nutritional value of onions is relatively high and it has many benefits to people's health. However, many people easily shed tears when cutting onions. This is related to the way onions are cut. So how should onions be sliced? Have you learned these tutorials?

1. Cut along the grain (cross-cut method)

This cutting method is very suitable for cold dishes. Everyone must learn it when summer comes! The fibers of onions are straight, so when you cut them horizontally, the spiciness of the onions is also blocked. After soaking the cut onions in ice water, the pungent taste is greatly reduced!

2. Cut against the grain (straight cutting)

Contrary to cutting along the grain, this cutting method can fully preserve the original flavor of the onion. In addition to cutting against the grain, you can also cut at a five-degree angle. This way the onions will be thicker and more suitable for frying. The fried onions taste super sweet and fresh.

3. Wet the blade

The easiest way is to dip the blade in a little water when cutting onions. For people who cook frequently, cutting onions will be easy as long as the blade is slightly moistened.

4. Heat slightly

Slightly heat the onion you are about to cut, such as soaking it in hot water for one minute before cutting it, and the choking feeling will not be so obvious. If there is no hot water, you can heat the onions in the microwave on low heat, which is also very effective.

5. Light a candle

Light a candle when cutting onions. It is said that the substances produced by the burning candle can neutralize the "spicy" taste of onions. Not only can you cut onions in this way, you can also cut scallions, ginger, garlic, etc.