What is used to make the aniseed water fragrance

Aniseed is actually what people commonly call star anise, and aniseed is widely used in people's daily lives. For example, when making dishes with a strong fishy smell, aniseed plays an indispensable role. Moreover, when making marinated products, the proper use of spices to boil spice water can also make the marinated products taste more fresh and fragrant. So what other condiments can make the aniseed water more fragrant?

Specific method of making aniseed water:

1. Raw materials:

A. 50 grams of aniseed, 20 grams of peppercorns, 30 grams of bay leaves, 25 grams of tangerine peel, 30 grams of cardamom, 10 grams of cloves, 15 grams of licorice, 3 monk fruits, 25 grams of sand ginger, 25 grams of white cardamom, and 25 grams of nutmeg.

B. 200 grams of green onions, 300 grams of ginger, 300 grams of garlic cloves, 250 grams of onions, 250 grams of carrots, 200 grams of celery, 150 grams of green peppers, 100 grams of red peppers, 600 grams of whole coriander, and 25 grams of dried chili shreds.

C. 1000 grams of rock sugar, 500 grams of white soy sauce, 150 grams of fish sauce, 150 grams of Shanxi aged vinegar, 2000 grams of Lee Kum Kee light soy sauce, 250 grams of osmanthus sauce, 300 grams of Kikkoman soy sauce, 500 grams of Huadiao wine, 150 grams of rose wine, 100 grams of straw mushroom dark soy sauce, 400 grams of fine salt, 300 grams of MSG, and 250 grams of chicken powder.

D. 5000 grams of pork bones, 1500 grams of old pork elbows, 2000 grams of old hens, and 4500 grams of old ducks. E. 2 seasoning packets, 2000 grams of salad oil.

2. Production:

1. Put material A into the material bag and set aside; put half of all the ingredients in material B into the material bag (all the dried chili shreds) and set aside.

2. Add 50 kilograms of water to the soup bucket, add ingredient D and cook over high heat for 30 minutes, then turn to low heat. When 1/3 of the soup is left in the bucket, remove all the ingredients and filter the soup with a fine strainer. Skim off the soup oil and set aside.

3. Put the salad oil into a wok and heat it to 30% hot. Add the remaining ingredients in ingredient B and stir-fry on low heat for 10 minutes until the aroma comes out. Beat the ingredients to make cooking oil. Put the cooking oil, two packaged seasoning bags, and ingredient C into a soup bucket and simmer on low heat for 30 minutes before marinating the ingredients.