Tips for picking chestnuts

Chestnuts are a love-hate food because although chestnuts are high in sugar, giving them a slightly sweet taste and sugar-fried chestnuts are a popular snack, they are very troublesome to peel because they have shells and skins. Especially when peeling raw chestnuts, many people are tortured to the point of wanting to die. Now is the time to learn some tips on peeling chestnuts.

Sun exposure method: Place the raw chestnuts you want to eat in the sun for a day, and the chestnut shells will crack.

Tips for peeling raw chestnuts: Put the raw chestnuts in a ventilated and dry place to air them for a few days, so that the chestnut skin will be very easy to peel. This method can also be used to make chestnuts into dried fruits. Just soak them in water before eating.

Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and the meat. This way, the chestnut skin can be peeled quickly and the chestnut meat remains intact.

Thermal expansion and contraction method: Use a knife to peel off the chestnut shells, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes. The chestnut shells can be easily peeled off and the taste remains unchanged.

How to peel raw chestnuts easily 8 tips for quick peeling

Hot water soaking method: Wash the raw chestnuts and put them in a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, the chestnut skin will fall off along with the chestnut shell. This method of removing the chestnut skin saves time and effort.

Chopstick stirring method: Cut the chestnuts in half, peel them and put them in a basin. Add boiling water and soak them for a while. Stir them with chopsticks and the chestnut skin will separate from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

Microwave heating method: Cut the shell of the raw chestnuts you bought with scissors, heat them in a microwave at high temperature for 30 seconds, and the skin and flesh inside will automatically fall off. Before using this method to remove chestnut skins, be sure to cut open the shells, otherwise it may cause microwave malfunction.

Tips for peeling boiled chestnuts: Add some salt when boiling the chestnuts, and they will be easier to peel after cooking.