Can I drink beer if I have a broken bone

A fracture can cause severe pain, and if it is a leg fracture, it can also cause a lot of inconvenience.

Not only will it trouble your family members to take care of your daily life, but it will also be very painful for you, because many of the things you usually like to eat, such as various spicy and sweet foods, may not be able to be eaten, and there are also many beverages that you cannot drink. For some people who love drinking and are addicted to alcohol, alcohol is indispensable every day, but can they still drink alcohol if they have a broken bone? Let’s learn more about it.

Can I drink beer if I have a broken bone?

Patients with fractures are not allowed to drink beer. Beer has a certain alcohol concentration, about ten degrees. If the body ingests alcohol, it will affect the body's metabolism and cause the bones to absorb calcium in food, causing the bones to lose the ability to repair damage. Alcohol can also cause osteoporosis and affect the repair and healing of the fracture site. Therefore, patients with fractures cannot drink beer.

1. Acute stage: within 5 days after fracture, it is the bleeding and edema stage, so you must not drink alcohol;

2. Stable period: 5-8 days after fracture, which is the period of hematoma dissipation. Inflammation should be controlled and alcohol should be avoided as much as possible.

3. Recovery period: 8-30 days after fracture, which is the stage of callus growth, embolization, fibrosis, and calcification. You can drink a small amount of alcohol;

4. Functional recovery period: After the callus grows well, it is the bone and joint function recovery period. If swelling and pain occur during the functional exercise period, it is the hemorrhage and edema period. Do not drink alcohol. If there are no above symptoms, you can drink a small amount of alcohol.

What are the disadvantages of drinking beer?

1. Gastroenteritis

The gastric mucosa can be damaged after drinking large amounts of beer, leading to peptic ulcers and gastritis. Symptoms such as abdominal distension, acid reflux, loss of appetite, and upper abdominal discomfort often occur.

2. Beer Heart

The bad effects of drinking beer are that it can weaken myocardial function and cause tachycardia; coupled with excessive fluid that increases blood circulation and increases the burden on the heart, leading to myocardial hypertrophy, ventricular expansion, and heart enlargement, forming a "beer heart." If things go on like this for a long time, it may lead to heart failure, heart rhythm disorders, etc.

3. Gout and stones

Relevant studies have shown that drinking large amounts of beer can cause recurrence or aggravation of diseases such as urinary stones and atrophic gastritis. Barley malt, the raw material for brewing beer, contains oxalic acid, uric acid nucleotides, purine nucleotides and calcium. Their interaction will more than double the uric acid content in the human body, promote the formation of gallstones and kidney stones, and also cause gout.

4. Symptoms such as beer allergy, wheezing, numbness and tingling in the lips

This is an allergic reaction caused by beer, and the incidence has been increasing in recent years. Since many people are unaware that beer can also cause allergies, some inexperienced doctors are at a loss when faced with beer allergies.

5. Cancer

Research by American cancer experts shows that people who regularly drink large amounts of beer are three times more likely to develop esophageal cancer and oral cancer than those who drink spirits. Drinking too much beer can also damage the body's reaction function

6. Lead poisoning

Lead is usually found in the brewing materials of beer. Drinking too much beer containing lead will cause excessive lead content in the blood, which will harm people's intelligence and make them slow to react. It can greatly increase the risk of suffering from Alzheimer's disease. When the lead content exceeds the standard seriously, it will damage the reproductive ability of the human body.