What is the effect of honey fungus concentrate?

Honey fungus is a fungal substance that is widely present in every corner of life. It is a beneficial bacterium that plays an important regulatory role in people's living environment. People can also use Honey fungus to make various medicines, which have a strong therapeutic effect on symptoms caused by diseases in the body. The most common way to use Armillaria mellea is to extract concentrated liquid. Let’s take a look at the effects of Armillaria mellea concentrated liquid.

Armillaria is a genus of fungi in the order Agaricales, class Basidiomycetes. It is a neutral polysaccharide and a variety of acidic polysaccharides, and studies have found that one of the neutral polysaccharides is dextran, which has no protein and contains glycosidic bonds.

Process flow of wormwood concentrate:

Preparation of culture medium → sterilization → inoculation → fermentation culture → fermentation mycelium → soaking → filtration → vacuum concentration → concentrate → slag removal

[Functions and indications] Expel wind and soothe the liver; dispel wind and dredge meridians; strengthen tendons and bones. Mainly used for dizziness, headache, insomnia, numbness of limbs, pain in waist and legs, coronary heart disease, hypertension, vascular headache, vertigo syndrome and epilepsy.

[Usage and Dosage] For oral use: decoct in water, 30-60g; or grind into powder.

【Clinical Application】

600g of honey fungus concentrate, 25g of royal jelly, 450g of honey, 1.27g of sorbic acid, appropriate amount of ethanol, and appropriate amount of distilled water. Take Armillaria mycelium (dried material) and 1/40 (g/g) of the fermentation liquid, add 10 times the amount of distilled water to the Armillaria mycelium, boil for 2 hours, cool, centrifuge and filter, repeat twice, and combine the filtrate for later use. Add 2 times the amount of ethanol to the residue, extract for 24 hours, centrifuge and filter, repeat several times, combine the filtrate, recover the ethanol under reduced pressure, transfer the extract to the fermentation broth, evaporate with a thin film, and concentrate to 1/8 (g/g) of the fermentation broth relative density; the clear filtrate has a density of 1.020-1.030. Dissolve sorbic acid in ethanol and set aside. Heat honey to 95-100℃ and keep warm for 20 minutes. Filter and cool. Add the prepared royal jelly and honey fungus concentrate, stir. Then add the prepared sorbic acid ethanol solution and distilled water to 1000ml, stir for 1 hour, filter and stir well. This product is yellow-brown to brown liquid; it tastes sweet. The pH should be 4.0-5.0. The relative density should be 1.120-1.130. Function: nourishing and strengthening, analgesic and anti-convulsant. Used for dizziness, headache, neurasthenia, coronary heart disease, etc. Oral administration, 10 ml each time, 3 times a day.