Is disodium ribonucleotide harmful to the human body?

Most of the time, eating a small amount of disodium ribonucleotide will not cause harm to the human body. However, long-term excessive intake may cause harm to one's health. Generally, it is not advisable to consume too much, which will help reduce adverse reactions.

Disodium salt of ribonucleotides is usually classified as MSG and is a condiment in daily life. Usually, a small amount of intake when cooking or making soup can help improve the deliciousness of food. A small amount of intake usually does not affect the health of the body or cause other harmful conditions, so there is no need to worry too much. It contains chemical ingredients, and long-term excessive consumption may cause harm to your health. It is usually recommended to avoid long-term excessive consumption to avoid abnormalities in your health.

In daily cooking, in addition to MSG, most people also add chicken essence or pepper and other seasonings. Usually, they should not be consumed excessively for a long time. Pepper is a pungent seasoning, which may cause various adverse reactions such as body heat, sore throat, and pharyngitis.

In daily life, the diet should be a combination of meat and vegetables, with balanced nutrition to fully replenish the body's needs. This will help prevent nutritional deficiencies and nutritional imbalances in the body. Avoid excessive intake of irritating and fried foods, which may increase the burden on your gastrointestinal tract and cause indigestion or gastrointestinal diseases.