Gold ear lotus is a dicotyledonous plant. The whole plant of gold ear lotus is a large perennial evergreen herb with good medicinal value. It can especially moisten the lungs and resolve phlegm. It is effective in treating lung heat and cough. In addition, it has the effect of cooling blood and stopping bleeding, and has the effect of clearing heat and detoxifying. It has a good therapeutic effect on scalds, burns and scalds. Let us learn about this aspect below. The efficacy and function of golden lotus Moistens the lungs and relieves cough; cools blood and stops bleeding; clears away heat and detoxifies. It is mainly used to treat dry cough, hemoptysis, asthma, carbuncle, measles, and burns. Usage: For external use, mash and apply. For internal use: decoction, 10-15 grams. 30~60g fresh product; or squeeze into juice. Medicinal prescription "Commonly Used Chinese Herbs for Zhejiang Folks" for treating lung disease and cough: 50 cents of spotted leaf orchid, stewed with meat and eaten. "Commonly Used Herbs in Zhejiang Folk" for the treatment of bronchitis: 1 to 2 qian of fresh variegated orchid, decocted in water and taken orally. Guizhou Folk Medicine treats joint pain without redness or swelling: Mash the spotted-leaf orchid, stir-fry with wine, and apply to the painful area (for children, use rice washing water instead of wine), and change it daily. "Commonly Used Folk Herbs in Zhejiang" for treating snake bites, carbuncles and boils: Mash fresh spotted leaf orchid and apply externally. Various Discussions"Emei Medicinal Plants": Soaked in wine and taken to treat bruises and injuries. "Handbook of Seed Plants in Southern Jiangsu": Treats snake bites. "Common Herbs for Zhejiang Folks": Clears away heat, detoxifies, reduces inflammation and swelling. Treat snake bites, carbuncles, boils, lung disease cough, and tracheitis. "Commonly Used Chinese Herbal Medicines in Tibet": Softening and dispersing lumps. Treat scrofula. How to cook golden lotus and pork bones 1. Prepare fan bones, fresh golden lotus and salt. 2. Prepare fresh golden lotus. 3. Just put a handful, estimated to be around 30 to 50 grams. 4. Soak in clean water to easily wash away the mud and sand. Wash. 5. Put enough water in the casserole and boil the fan bones for 1 hour. When the flavor comes out, turn off the high heat and then simmer over low heat. 6. Then put the washed golden lotus into the pork bone soup that has been simmering for more than an hour and continue to simmer. 7. Cook for about 20 minutes and add appropriate amount of salt for seasoning. 8. Cook the golden lotus and pork bone soup. 9. Golden lotus and pork bone soup moistens the lungs and eliminates phlegm. |
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