Honey mixed with liquor

Honey mixed with liquor

Honey is a high-quality health product, and many people prefer to drink honey water because of its reasonable price, multiple health benefits, good effects, and sweet taste. The main effect of honey is that it can maintain people's skin. Eating more honey can also moisturize the intestines and promote body detoxification. Honey tastes very good. Mixing honey and liquor together can eliminate the spiciness of liquor and retain the taste of honey and the effects of both. So what are the effects of honey and liquor?

Use 1: Remove acne

We apply it on the areas where acne appears, especially now many young people are prone to acne on their faces. This method can be used. It is best to apply it before going to bed. After application, we should not rush to wash it off. After a good night's sleep, we will find that the acne on our face has improved a lot. If we persist in doing this for a long time, our acne will disappear. This is a very practical and powerful little trick to remove acne.

Honey and white wine must be added in a certain proportion to be drinkable (the ratio of white wine to honey is 100:30). Honey wine is a kind of health-care medicinal wine (some liquors on the market are mixed with honey). A moderate amount is effective in treating bronchitis, but drinking too much will lead to increased blood sugar.

Adding honey to white wine is mainly better in taste, and can reduce the spicy stimulation of white wine. However, you can't drink too much, it must be in moderation.

The main components of honey are fructose and glucose. From a chemical point of view, the molecular formula of alcohol is: C2H60, and the molecular formula of fructose is: C6H12O6. Common sense tells us that they both contain the same

The functional group of fructose is hydroxyl (-OH), so alcohol can be obtained by proper catalytic oxidation of fructose. Because alcohol is a non-polar molecule and fructose is also a non-polar molecule, according to the principle of like dissolves like, the two are miscible. From the perspective of physical and chemical analysis, the fusion of the two will not form anything new, so it is possible.

You can drink white wine and honey, but the ratio of honey to white wine must be a certain ratio, which is 100:30. Honey wine is a kind of health-care medicinal wine. Some liquors on the market are mixed with honey. If consumed in moderation, it is also effective in treating bronchitis. Just don't drink too much, as it will cause your blood sugar to rise.

It is best to drink light-fragrance liquor. No matter how you add honey to blend sauce-fragrance and strong-fragrance liquors, the taste and aroma will not be ideal. Only by adding honey to light-fragrance liquor can the aroma of the liquor and the medicinal aroma (honey) be coordinated and comfortable. But medically speaking, honey and liquor can cause mental dullness. So try not to exchange it.

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