What is the method and recipe of glutinous rice cake?

Glutinous rice cake is a dessert made from fresh glutinous rice. It is not only rich in nutritional value, but also tastes very good. It is very soft and delicious and is very popular among people. The method of making glutinous rice cake is simple and you can make it at home. You can also add some sugar or other nuts according to your favorite taste, which will make the glutinous rice cake taste better.

What is the method and recipe of glutinous rice cake?

Material

3 eggs;

1/3 cup sugar;

1/2 cup oil;

1/2 cup milk;

1/2 pound of glutinous rice flour (about 2 cups, I bought one-pound bags and used about half a bag each time);

tool:

Baking paper cups

practice

1. Preheat oven to 375 degrees

2. Put milk, oil, eggs and sugar into a blender and mix well.

3. Mix glutinous rice flour and baking powder, sift in milk and egg mixture in batches and stir well.

4. Spray the paper cup with oil and spread it evenly (this step is very important!!! If you don’t apply oil, the cake will stick to the paper!)

5. Use a small spoon to scoop the batter into the paper cup, put it into the oven, and bake at 375 degrees for 25 minutes.

Other approaches

Ingredients: 130g glutinous rice flour, 20g baking powder, 2 teaspoons baking powder, 80g sugar, 1 cup milk, 1 tablespoon sunflower seeds, 1 tablespoon almonds, 1 tablespoon raisins, 1 tablespoon red beans for ice fruit;

practice:

01 Dough: sift glutinous rice flour, baking powder and baking soda, add sugar and milk and mix;

Ingredients 02: Add sunflower seeds, raisins, red beans and 1/2 of almonds to mixture 01 and mix well;

03 Shape: Take the cake box, apply rapeseed oil, pour in the prepared 02, and then sprinkle the remaining almonds on it.

04 Baking: Place 03 in a high temperature oven at 180 degrees and bake for about 40 minutes.

Glutinous rice flour cake.

Ingredients: 130 grams of glutinous rice flour, 4 eggs (large, 6 small eggs), 45 grams of corn oil, 60 grams of milk, 50 grams of white sugar, and a few drops of white vinegar.

step:

1. Prepare all the above ingredients and sift the glutinous rice flour.

2. Separate the egg yolk and egg white first.

3. Add corn oil, milk and 10 grams of sugar to the egg yolks, and beat with a whisk over warm water until thick.

4. Sift in glutinous rice flour and stir evenly.

5. Add a few drops of white vinegar to the egg whites, beat the egg whites in one direction, and add white sugar in 3 times.

6. Beat until the egg whites form small pointed corners when you lift the whisk. At this time, you can preheat the oven to 160 degrees.

7. Add the egg whites to the egg yolk paste in three times, mixing well each time before adding the egg whites.

8. Pour into the mold and shake it on the chopping board to shake off the large bubbles.

9. Place the baking tray in the middle layer of the oven and bake at 160 degrees for 50 minutes.

10. Turn the cake upside down immediately after it comes out of the oven and let it cool before eating.