How to make sweet potato bread

The family buys too many sweet potatoes at one time and cannot eat them all, but it feels like the season has come and the weather is getting hot quickly, so they want to find a way to consume them quickly. So at this time, everyone will think of sweet and soft bread. Bread has high nutritional value and tastes very good. The most important thing is that people love to eat bread made from sweet potatoes, and it can also be eaten for breakfast. How to make sweet potato bread has become a question that everyone is more concerned about.

Honey Sweet Potato Bread

Material

Filling: 150g steamed sweet potato, appropriate amount of butter, honey/milk powder

Dough ingredients: 250g high flour, 12g honey, 120g water, 1 egg (egg white and yolk for brushing the dough), 30g sugar, 2.5g salt

practice

[Filling method]: Prepare 150 grams of steamed sweet potatoes, mash them into puree, add appropriate amount of butter, honey/milk powder, and mix into a sweet filling.

1. Prepare the dough ingredients: 250 grams of high flour, 12 grams of honey, 120 grams of water, 1 egg (egg white and yolk for brushing the surface), 30 grams of sugar, and 2.5 grams of salt. So knead the materials into a smooth dough.

2. After the first fermentation, divide it into 60g pieces.

3. After relaxing for ten minutes, roll it into long strips and spread about 15 grams of filling on it.

4. Roll it up and place it in a baking tray for a second fermentation.

5. Brush with egg yolk liquid and bake in the oven at 180 degrees for about 15 minutes.

Sweet Potato Bread Pudding

Material

200g sweet potato puree, 1 slice of toast, 30g fine sugar, 150ml milk, 150ml fresh cream, 1 egg

practice

1. Wash the sweet potatoes and steam them directly until cooked. Use chopsticks to pierce the potato core, and it will go through easily.

2. After it cools down a little, peel off the skin and put it directly into a food bag. Sprinkle with white sugar while it is still hot and mix well.

3. Add milk and fresh cream to a small pot and heat until bubbles appear on the edge.

4. Put the sweet potato puree mixed with sugar into a bowl, add the cooked cream and milk mixture in small amounts several times. After each addition, stir it clockwise with chopsticks to mix it evenly, and then add the next time. Mix all the milk and sweet potato puree evenly.

5. Beat the eggs into egg liquid, be careful not to beat to the state of bubbles, and then slowly add it to the sweet potato mash.

6. Use a sieve to remove particle residue and bubbles

7. Toast slices and pieces and place them in the baking tray

8. Pour the sifted pudding batter into the container, making sure all the toasts are covered with pudding liquid. Put it in a preheated oven at 200 degrees, bake it in the middle layer for about 40 minutes, then sprinkle with powdered sugar after cooling.

Sweet Potato Sandwich Toast

Material

Ingredients: 300g high-gluten flour, 45g sugar, 12g milk powder, 4g salt, 30g egg liquid, 195g milk, 3.5g yeast, 30g unsalted butter

Ingredients: 2 cooked sweet potatoes, a little butter

practice

1. Put all the ingredients into the bread pan in order;

2. Select the "Standard Bread" program, dark brown, weight 900g, no fruit topping, and start the bread machine;

3. While waiting, prepare the sweet potato filling. Peel the sweet potatoes, mash them with a spoon, and add softened butter at room temperature.

4. Mix well and make sweet potato filling for later use;

5. When the program just enters the baking stage, take out the dough, deflate it and roll it into a rectangle, then spread a layer of sweet potato filling in the middle;

6. Fold both sides in half, slightly open, and spread a layer of sweet potato filling;

7. Take out the mixing knife, roll up the dough, close the top and put it back into the bread bucket. Brush a layer of egg wash for the last 10 minutes.

8. When the program is finished, take the bread out of the bread pan immediately, let it cool and then slice it.

Tips

1. The bread machine has a strong mixing force and does not require the post-oil method;

2. If the bread machine does not have a "standard bread" program, you can use programs such as "Japanese bread", "Sweet bread", and "Ordinary bread".