The difference between Songbei and Chuanbei

The difference between Songbei and Chuanbei

Songbei is a very precious tonic, while Chuanbei belongs to a large category, and Songbei belongs to Chuanbei. Songbei is very famous among Sichuan Fritillaria, and is known for its "holding the moon in the arms". Songbei is currently sold at a very high price and is a good choice for gifts. At the same time, pine shell has the function of moisturizing the human respiratory tract in traditional Chinese medicine pharmacology and has a good effect on chronic bronchitis.

Introduction of Fritillaria cirrhosa and Fritillaria cirrhosa:

Fritillaria cirrhosa can relieve cough and reduce phlegm, and help protect against respiratory infections. However, many people wonder, are Fritillaria cirrhosa and Fritillaria cirrhosa the same food? Or what are the differences in their health effects? In fact, although there is not much difference between Fritillaria cirrhosa and Fritillaria cirrhosa, they cannot be equated. Now let's take a look at the difference between Fritillaria cirrhosa and Fritillaria cirrhosa.

In fact, many foods in our lives are similar in appearance and characteristics, but it does not mean that the two foods can be eaten the same. Because they have their own characteristics, people should still treat them differently when eating.

First of all, the full name of Chuanbei is Fritillaria cirrhosa, which is named because it is mainly produced in Sichuan. So Chuanbei is Fritillaria cirrhosa. It's the same. Commercial Sichuan Fritillary Bulbs are divided into Songbei, Qingbei and Lubei. Pine shells are divided into two grades, green shells are divided into four grades, and stove shells are divided into two grades.

Fritillaria cirrhosa is a multi-source medicinal material, which comes from the Liliaceae plants Fritillaria cirrhosa, Fritillaria thunbergii, Fritillaria thunbergii and Fritillaria thunbergii. Both the total alkaloids and non-alkaloid parts of Fritillaria have antitussive effects. Small doses of platycodon saponins can stimulate the gastric mucosa, causing mild nausea and vomiting, thereby reflexively increasing bronchial secretions and achieving the purpose of expectoration. Fritillaria cirrhosa has an antitussive effect. The antitussive effect increases with increasing dosage.

However, although Fritillaria cirrhosa and Fritillaria thunbergii look similar, there are actually differences between them. Fritillaria cirrhosa is a local medicinal material, mainly produced in Sichuan, with remarkable effects. Fritillaria cirrhosa includes two types: Fritillaria cirrhosa and Fritillaria thunbergii. Zhejiang Fritillary Bulb is produced in Xiangshan, Zhejiang Province, and is also called Elephant Fritillary Bulb. However, its effect is much worse than that of Sichuan Fritillary Bulb. Currently, most of the Fritillary Bulbs sold in pharmacies are Zhejiang Fritillary Bulbs. Therefore, Fritillaria and Fritillaria cirrhosa are not the same, Fritillaria cirrhosa contains Fritillaria cirrhosa.

Chuanbei usage:

1. Slice the pear (fruit), smash the Fritillaria cirrhosa into powder, put them in water and then pour in the Fritillaria cirrhosa and cook together for 30-40 minutes. Drink the pear and soup together. It is best to add some rock sugar or honey (because rock sugar is cool in nature and honey has the effect of moistening the lungs).

2. Use a red pear, remove the top of the pear, put the Fritillaria cirrhosa in it and cover it, cook it together with 30 grams of Imperata root and 15 grams of dried tangerine peel. When the pear is cooked, eat the pear and Fritillaria cirrhosa together and drink the juice together.

3. Take Fritillaria cirrhosa powder directly with boiled water.

4. For chronic bronchitis, bronchial asthma. You can grind Fritillaria cirrhosa + Gecko + American ginseng into powder and put it into capsules before an attack occurs for prevention. The effect is good.

5. Use an apple, remove the top of the apple, dig out the core of the apple, then put in Sichuan Fritillary Bulbs and rock sugar, put it in water and cook it, then drink it together after it is cooked.

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