The difference between ice wine and wine

Ice wine is very suitable for making desserts. Ice wine is also suitable for tasting alone. A small glass of ice wine during afternoon tea can promote people's nervous excitement and open up the nervous system. Wine is made from grapes. It is a naturally fermented fruit wine and belongs to the category of juice. It is very suitable for consumption at parties or in the evening.

How to drink ice wine : Ice wine is best served with desserts. The fragrant ice wine is best enjoyed alone. You can have a glass at tea time or after a meal and drink it directly as a beverage. Ice wine is usually quite strong, so it is best not to drink too much at one time, and each glass should not be too large. The ideal drinking temperature for ice wine is 14 degrees Celsius. Some people also think that the most appropriate temperature is around minus 7 degrees Celsius, which can reduce the sweetness of the ice wine without being too cold, and it is enough to emit a charming aroma. After opening the bottle of fresh ice wine, it will not lose its flavor immediately like ordinary wine. If you cannot finish it, seal the bottle and put it back in the refrigerator, where it can be kept for more than a week.

The composition of red wine is quite complex. It is a fruit wine brewed through natural fermentation. The largest component of red wine is grape juice, which accounts for more than 80%. The second largest component is alcohol produced through natural fermentation of the sugar in the grapes, which is generally 10-13%. There are more than 1,000 remaining substances, and more than 300 of them are relatively important. Other important components of red wine include tartaric acid, fruitiness, minerals and tannins. Although these substances account for a small proportion, they are the decisive factors in the quality of wine. The reason why red wines are of high quality and delicious taste is that they can present a balanced structure, giving people endless enjoyment in the taste buds.

Wine is not just a solution of water and alcohol, it has rich connotations:

A． 80% water. This is biologically pure water, drawn directly from the soil by the vines.

B. 9.5-15% ethanol, the main alcohol. Obtained through fermentation of sugars, it is slightly sweet and gives the wine a mellow flavor.

C. acid. Some come from grapes, such as tartaric acid, malic acid, and citric acid; some are produced by alcoholic and lactic fermentation, such as lactic acid and acetic acid. These primary acids play an important role in the acidic flavor and balanced taste of wine.

D. Phenolic compounds. 1~5g per liter, they are mainly natural red pigments and tannins, which determine the color and structure of red wine.

E. 0.2~5g of sugar per liter. Different types of wine contain different amounts of sugar.

F. Aromatic substances (hundreds of milligrams per liter), which are volatile and come in many types.