The difference between persimmon and tomato

Persimmon is a common fruit. The best season for persimmons to taste good is winter, which is when we often see frozen persimmons. It comes with ice when I buy it, so I need to cool it in water. It tastes sweet when eaten, but you should not eat too many persimmons like this. Eating too much will also have adverse effects on the stomach and intestines. Tomatoes are fruits and vegetables that people can eat frequently. So what is the difference between persimmons and tomatoes?

The differences between tomatoes and persimmons are as follows;

Tomatoes, which we call tomatoes, are rich in vitamin C, which can help us adjust gastrointestinal function, and are very effective in lowering blood pressure and eliminating edema.

Persimmon is a fruit that can be eaten directly after it is ripe, but it is not used as a cooked food.

1. Tomato, also known as tomato. Tomatoes are rich in nutrients and have many functions. They are called the magical fruit among vegetables.

It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and has good effects in preventing and treating rickets, dry eyes, night blindness and certain skin diseases.

Modern medical research shows that the amount of vitamin C the human body obtains is the decisive factor in controlling and improving the body's anti-cancer ability.

Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, aid digestion, and regulate gastrointestinal function.

Tomatoes contain fruit acid, which can lower cholesterol levels and is very beneficial for hyperlipidemia.

According to pharmacological research, tomato juice has the effects of slowly lowering blood pressure, diuresis and reducing swelling. It has a good auxiliary therapeutic effect on patients with hypertension, kidney disease, etc.

2. Tomatoes also have beauty benefits.

The glutathione contained in tomatoes is an indispensable substance for maintaining normal cell metabolism. It can inhibit the activity of tyrosinase, reduce or eliminate the pigmentation deposited on the skin and internal organs, and play a role in preventing butterfly spots or age spots.

Mash tomatoes to extract juice, add a small amount of honey and fresh soybean powder, mix well, apply on face and arms, wash off after 15 minutes. Regular use can reduce wrinkles.

Drinking tomato juice regularly or washing your face with tomato juice can make your face shiny and rosy.

3. Persimmon

Persimmon is the fruit of the Diospyros tree, also known as rice fruit and monkey date.

4. Edible

Sweet persimmons can be eaten directly, while astringent persimmons need to be artificially de-astringent before use.

The methods to remove the astringency generally include leaving it for a period of time and soaking it in warm water or lime water.

In addition to being eaten fresh, persimmons can be dried and made into persimmon cakes. Persimmons can also be made into persimmon wine and persimmon vinegar, and processed into persimmon preserves, persimmon powder, persimmon frost, persimmon tea, frozen persimmons, etc.

Persimmon is a berry fruit of the Diospyros family. It matures around October. The fruit comes in many shapes, such as spherical, oblate, nearly conical, square, etc. Different varieties range in color from light orange to dark orange, and the size ranges from 2 cm to 10 cm, and the weight ranges from 100 g to 350 g.

Tomato, also known as tomato and foreign tomato, has an ancient name of June persimmon and Xibao Sanyuan.

Native to Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrients and has a special flavor.