Cooking cotton seeds and goose eggs together is a folk remedy. When cooking with cotton seeds and goose eggs together, you should avoid some side effects. If you eat too much raw cotton seeds, it may cause some toxic side effects. It contains a substance called cottonpol, which is harmful to the body, especially for men. It needs special processing before it can be eaten. For ordinary people, it is best not to eat it like this. Cotton seeds and goose eggs side effects 1. Cotton seeds contain a substance called gossypol, which is harmful to the human body, especially to gay men, and should not be eaten. It requires special processing before it can be eaten. 2. If you consume too much raw cotton seeds, it will have a toxic effect on the human body. It is best not to use the formula you provided to avoid causing irreversible problems. How to make cotton seed goose eggs 1. Take 7 edible cotton seeds (many places sell cotton seeds soaked in pesticides, which cannot be used as they are highly toxic). Remove the outer shells of the cotton seeds and mash them for later use. 2. A goose egg. Pick a thumb-sized hole on the top of the goose egg, put the crushed cotton seeds into the goose egg, stir evenly, and then seal the opening with paper. Place the sealed goose egg upright in a pre-made small iron ring and fix it. Then put the goose egg and the iron ring into a pot, add water, heat and boil the goose egg for minutes. Remove the eggshell and serve while hot. Medicinal value of goose eggs 1. Poor memory: beat an egg into a bowl, add appropriate amount of sugar and stir well. Steam it and eat it on an empty stomach in the morning for 5 days. It has the function of clearing the brain and improving intelligence, and is effective in enhancing memory. Avoid eating kelp, pepper, animal blood, wine, and mung beans. 2. To treat burns, skin ulcers and pain: add a little white wine to the egg white, and you can also add a little borneol to enhance the analgesic effect. 3. Heat and toxic sores: Apply goose egg white on the sores. Goose eggs are rich in nutrients, such as protein, fat, minerals and vitamins. Eating goose eggs has a good health-care effect on the body. But remember, don't eat too many goose eggs, as it will damage your internal organs. Don't eat more than three per day. |
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