How to make and recipe of sea jelly

Sea jelly is a traditional specialty food. The raw material of sea jelly is beech. The beech is dried and boiled for about eight hours, then filtered, dried and cut into strips to make sea jelly. Mixed sea jelly tastes more tender and delicious. Sea jelly can be seasoned with the most common garlic, vinegar and chili oil, and can be prepared according to personal taste. Sea jelly is a delicious appetizer. What are the methods and recipes for making sea jelly? Let’s take a look at it next.

1. Sea jelly

Sea jelly is one of the traditional specialties of Qingdao, Shandong and Dalian, Liaoning, and is also a local specialty. The raw material is a kind of aquatic grass called Buffalo cabbage that grows on the underwater reefs of Laoshan. After it is dried, it is boiled in a pot for 7-8 hours, then filtered, cooled and cut into strips to make sea jelly. Mixed sea jelly is more refreshing and tender than the mung bean jelly that Beijingers usually eat, like agar, and is a refreshing appetizer in Qingdao in summer.

2..How to make Liangpi

Ingredients: 500g sea jelly, 1 cucumber

Seasoning: a little garlic, a little coriander, a little salt, a little chicken stock, a little rice vinegar, a little sugar, a little sesame paste, a little sesame oil, a little sesame oil

practice

1. Wash the cucumber and cut into thin strips.

2. Mash the garlic and cut the coriander into pieces.

3. Mix sesame paste with warm water into a thin paste in advance.

4. Put all the ingredients together.

5. Add salt, chicken essence, rice vinegar, sugar, sesame paste and sesame oil according to personal taste and mix well.

3. Nutritional value

1. There are many seaweeds that can be used to make sea jelly. I use coral grass. You can also use agar-agar and antler grass.

2. If you use fresh seaweed, you can wash it and cook it directly. If you use dried seaweed, you need to soak it and wash it. Soaking and washing it can effectively remove the fishy smell of seaweed.

3. When boiling seaweed, you must boil it over high heat and then turn to low heat. Slowly boil it over low heat to produce gelatin. Those who don’t like to eat pig’s trotters can try this;

4. The seasoning for the sea jelly is up to your own preference. You can use the most common garlic, vinegar, chili oil and cucumber shreds. You can also add other ingredients and sesame paste if you like.