How to make and recipe of white jelly

White jelly is a snack from the south. It tastes tender, smooth, and refreshing. The crystal clear white jelly can relieve heat in the summer and is very refreshing. Many people like to eat white jelly. Jelly has a feeling of filling up. The method of making white jelly is also very simple. As long as you adjust the recipe, you can basically make delicious white jelly. What are the methods and recipes of white jelly? Let’s take a look at it next.

1. White jelly

White jelly is a famous snack in southern China. It is made from plant jelly glue and other ingredients. The product is tender and smooth, crystal clear, refreshing and delicious, with a pleasant flavor. It is truly a great product for cooling off in summer.

2. Main Ingredients

Jelly glue

3. Method

1. Stir the jelly and cold water until they become a paste. Put it on the stove, heat it while stirring constantly, and wait until the mixture in the pot boils, then you can turn off the heat.

2. Pour the heated mixture into a container and let it cool slowly. When everything is cool, you can easily turn it upside down.

3. Place the cooled jelly on a chopping board, cut into desired sizes, and place in a container.

4. Pour sugar water on it and enjoy!

4. Mixed bell peppers

raw material

50g jelly powder, 1000ml water, 1 green, red and yellow pepper, 1 each, 2 tablespoons (30ml) of aged vinegar, 1 teaspoon (5ml) of fresh soy sauce, 1/2 teaspoon (3g) of salt, 1 tablespoon (15g) of sugar, 1/2 teaspoon (3ml) of sesame oil, 1 tablespoon (15ml) of pickled pepper juice, and a little sesame seeds.

practice

1) Pour the jelly powder into a large bowl, add clean water and stir until it becomes transparent without any lumps. Pour into the pot and heat over high heat while stirring with chopsticks. Turn off the heat after boiling.

2) Pour into a heat-resistant container and allow to cool naturally before shaping, which takes about 2 hours. (Use a strainer to filter when pouring to remove the foam, so that the jelly will have no bubbles. If there is no strainer, you can use a paper towel to absorb the foam on the surface after pouring, and the effect is the same)

3) Pour out the jelly and cut into small pieces. Remove the stems and seeds of the green, red and yellow peppers, wash and chop them. Pour into a large bowl and add old vinegar, fresh soy sauce, salt, sugar, sesame oil and pickled pepper juice. Finally, sprinkle a layer of sesame seeds and mix well. Refrigerate before eating for a better taste.