Is it normal to have small blood spots on lean meat?

When shopping for lean meat, if you find some small bleeding spots, many people worry that this is a kind of water-injected pork. In fact, as long as there are not many bleeding spots, there is generally no problem, but if there are many, it may be water-injected pork. When buying pork, you must know how to choose to avoid buying bad pork. You must look at the color of the pork, smell the smell of the pork, and you can press the pork hard. These are all better selection methods.

How to choose pork

First, look at the color. You need to look at the color of the cross section of the pork. If the fat is bright white and the meat is red, it must be fresh pork.

Second, smell the pork. Fresh pork will have the aroma of the pork itself, while stale pork will have a fishy or strange smell.

Third, press the surface of the pork with your hands . If the pork recovers immediately, it means it is fresh.

1. Pork with too much lean meat

In times of food scarcity, fatty meat was more popular. But today, when buying pork, more attention is paid to lean meat. However, if the fat layer is too thin and there is too much lean meat, then be careful that it may be pork fed with clenbuterol.

In addition, the pork fed with clenbuterol is also abnormally bright in color. At the same time, native pigs and hybrid pork have a thicker fat layer, while purebred pork has a thinner fat layer.

2. Do not buy inelastic pork

Pork that has been injected with water or frozen for too long will have its pork fibers destroyed, resulting in a loss of elasticity. In addition, the fat in this type of pork will gradually decompose and disappear, and the taste will deteriorate.

In contrast, fresh, un-watered pork will have a firm and elastic texture and will return to its original shape even when pressed.

3. Pork that feels sticky

As animal meat spoils, the surface of the meat becomes sticky due to bacterial decomposition and metabolism.

The fresher the pork, the moister its surface is, but it is not sticky. It feels greasy to the touch, and you may even feel oil on your hands.

4. Dull pork

If the surface of pork appears dark gray, dark red, dark gray, or dark brown and is dirty, it means it is not fresh and clean.

The meat is dark red or has blood stains, the fat is pink, and there are dark blood clots in the blood vessels, indicating that the pork is from diseased pigs.

The skin is thick, wrinkled, the hair follicles are coarse and grayish white in color. Some lean meat is dark red. Most of it is old sow meat, which is difficult to chew or bite.