What is the effect of applying white vinegar and egg white on the face

Using egg white to make a facial mask is also a common beauty method. You can put honey, white vinegar or some other materials in the egg white. They all have certain beauty and skin care effects. First of all, they have certain freckle removal effects and have a good whitening effect. They can play a certain role in preventing skin wrinkles and eliminating eye bags. It is a better beauty and skin care method.

Vinegar soaked eggs can effectively remove freckles

Eggs soaked in vinegar can remove freckles because egg white has the health benefits of moisturizing and nourishing yin, and vinegar is acidic and has certain corrosive and exfoliating effects. The principle of using vinegar and egg white liquid to remove spots is mainly to utilize the corrosive exfoliating effect of vinegar, which can effectively remove facial melanin. At the same time, adding egg white can buffer and dilute the irritation of vinegar, preventing excessive irritation caused by direct contact of vinegar with the skin.

Vinegar soaked eggs can effectively resist aging

Consistently eating eggs soaked in vinegar can effectively make your skin tender and smooth. This is because eggshells are rich in calcium. After soaking the eggshells in vinegar, the calcium in the eggshells will dissolve in the vinegar liquid in the form of gelatin. This calcium can keep the human body alkaline, which helps to increase the activity of cells in the human body and prevent skin aging, ultimately achieving an anti-aging effect.

Vinegar soaked eggs can effectively detoxify and nourish the skin

Drinking vinegar-soaked eggs can effectively achieve the effect of detoxification and beauty, because the human body needs a balanced nutritional intake to ensure the healthy metabolism of cells. However, modern people consume too much protein, sugar, fat, water, vitamins and minerals, which will cause a serious burden on the body. Therefore, enzymes are needed to promote metabolism in the body and excrete toxins. The reason why vinegar-soaked eggs can promote metabolism in the body is that the eggshell forms calcium acetate that dissolves in water after being soaked in vinegar. Calcium is an important raw material for bones. There are also minerals such as iron and zinc. The eggshell is metabolized in the hen's body to form calcium carbonate, which is insoluble in water and is therefore not easily absorbed by the human body. The carboxyl group in vinegar can easily combine with the protein in the egg liquid to form an enzyme. This is the core value of vinegar soaked eggs in detoxification.