What to do with the egg white of glutinous rice eggs

Glutinous rice eggs are a delicacy that many people like. It is mainly made with glutinous rice and duck egg yolks. There may be egg white left over during the cooking process. Do not waste the remaining egg white. It can be used for cooking, especially when stir-frying pickled mustard tuber. Add some shredded ham and it tastes very good. When making glutinous rice eggs, more duck eggs are needed. The remaining duck egg white must be used in time to avoid waste.

What to do with the leftover egg white from glutinous rice eggs: 1. The best way is to stir-fry the pickled mustard tuber directly and add a little shredded ham to double the taste. The saltiness of egg white and pickled mustard are different, and both have a slightly fishy smell that only pickled mustard can overcome. Otherwise, everything you stir-fry will have a fishy smell. It’s better to be super salty than super fishy, ​​right? Besides, the pickled mustard tuber nowadays is not too salty. After frying, it can be used as pickles, seasoning, and is also a great match for fried rice and other dishes. 2. You can add fresh duck eggs and steam them. You can also make shredded radish pancakes. Replace the egg white with salted egg white. No need to add salt, it will be more flavorful.

How to make glutinous rice eggs and duck eggs: 1. Pickled raw duck eggs, I used 11, clean them and set aside. 2. Dice the mushrooms and beef. For carrots, green beans, and corn kernels, I bought frozen garden vegetables. I have all three types. Just rinse them in hot water and drain them for later use, or you can prepare them separately. I bought cooked beef for the beef cubes, but you can also use raw pork belly. Cut the beef into small cubes and marinate with salt, cooking wine, dark soy sauce, and chicken essence. You can choose any dish or amount according to your preference. 3. Soak the round glutinous rice (long glutinous rice can also be used) in water 4.5 hours in advance. The duck eggs must be cleaned. 4. Drain the water from the round glutinous rice before using it. Use a large bowl to pour all the cut ingredients into it. Then add salt, dark soy sauce, light soy sauce, chicken essence, and sugar (optional) and mix well. 5. Make a small hole in the duck egg. Be gentle. The egg cannot be used if it is completely broken. The hole should not be too big. Pour out the egg white and leave only the egg yolk. 6. Use a spoon to gently put the evenly mixed glutinous rice ingredients into the eggshell. 7. After putting the rice in, hold it in one hand and shake it gently in the other hand. The rice will sink and the filling effect will look good. Remember to be gentle. Just fill it almost to the small mouth. If it is too full, it will bulge out after cooking. 8. Wrap it with tin foil and steam it in a steamer for 45 minutes. 9. The delicious colorful glutinous rice eggs are ready. 10. Do you feel like eating? The egg yolk is oily, the glutinous rice is delicious, and it is paired with a variety of garden vegetables. It will definitely satisfy your stomach!

Why do we wrap glutinous rice eggs with tin foil: 1. Tin foil has good thermal conductivity. 1. Wrapping the glutinous rice eggs with tinfoil can make the glutinous rice eggs heated evenly to prevent one side of the glutinous rice eggs from being undercooked and the other side from being burnt. 2. The tinfoil in the oven cannot be replaced by plastic wrap, because the plastic wrap is not resistant to high temperatures and will melt when the temperature is slightly higher, which will contaminate the food. 3. One is to ensure uniform heating, and the other is to prevent steam from entering and affecting the taste. Why are glutinous rice eggs wrapped in tin foil? What to do with the remaining egg white