How to Beat Egg White Quickly

When making cakes and desserts, you need to beat the egg whites. This is a necessary process. If you want to beat the egg whites quickly, you need certain skills. First of all, you must pay attention to the egg whites must be placed in a basin without oil or water, the container must be clean, so that you can ensure that the egg whites can be beaten quickly. In addition, you must master the time to add sugar. If there are no bubbles, don't worry, continue to beat.

How to Beat Egg Whites Quickly

1. Put the egg white in a clean basin without water or oil (it must be clean without water or oil, clean without water or oil, important things should be said three times)

2. Beat for 15 seconds to get fish-eye bubbles (Picture 1). Add sugar and continue beating for 40 seconds (Picture 2). When adding sugar for the first time, the bubbles of the egg whites begin to become delicate.

4. At 1 minute and 30 seconds, your egg whites will start to have some lines. Take your time (the picture below shows that they are not whipped yet. Are the lines getting deeper?

5. 3 minutes and 20 seconds, the critical moment has arrived, adjust to the first gear, slowly lift your egg beater during the rotation, turn off the egg beater when it leaves the surface of the egg white. Is there a small tip on the egg beater?

Note: You don’t have to follow the time I mentioned to add sugar to the egg whites. After all, it doesn’t need to be so precise. 4 minutes will be OK. I have tried two types of egg beaters, and there is not much difference between the fast and slow speeds. You can just play with peace of mind. In fact, you only need to add sugar three times and beat for 4 minutes. You don’t need to pay attention to the previous steps.