Why does the meat floss turn white after washing?

Some time ago, a rumor appeared on the Internet that meat floss is made of cotton. Later, it was debunked. In fact, the main ingredient of meat floss is meat products, the most common ones are pork, beef, mutton, etc. However, many people have found that meat floss will turn white after coming into contact with water, a bit like cotton. What is going on? This is mainly because when meat floss comes into contact with water, its muscle fibers gradually expand, resulting in this phenomenon.

Why does the meat floss turn white after washing?

Why does meat floss look like cotton after washing? Meat floss becomes floc-like and cotton-like after washing, but it does not mean that it is made of cotton.

Meat floss is a cooked meat product made from lean meat of livestock and poultry, which is made by trimming, cutting, boiling, skimming, seasoning, collecting soup, stir-frying and rubbing to make the muscle fibers fluffy and flocculent. Meat such as pork, beef, chicken, fish, rabbit, goose and duck can be used to make meat floss.

It is precisely because the essence of meat floss is a kind of muscle fiber that after washing, these "muscle filaments" are in the shape of strands, and it is not surprising that they look like cotton floss when pinched together.

How to distinguish the authenticity of meat floss

Color: The meat floss made by traditional methods is light brown, shiny, uniform in color, and consistent inside and outside, while the meat floss with added meat powder is white inside and dark outside.

Feel: High-quality meat floss is elastic, loose and has obvious fibers, while meat floss with additives has more powder.

Taste: High-quality meat floss has a natural meaty aroma, while meat floss with added ingredients has a flavor of essence.

Water: The simplest and most brutal method is to put high-quality meat floss into water, and the water will remain clear, not turbid; but if the meat floss is adulterated, the water will quickly become turbid once it enters the water.

How to make meat floss at home Ingredients: lean pork (or chicken breast), onion, ginger, cooking wine, soy sauce, sugar, etc.

method:

1. Wash the meat and cut it into pieces about 5cm long and 3cm wide

2. Add cold water to the pot, put in the pork, and remove the blood

3. Add onion, ginger, cooking wine, etc. and simmer for half an hour until the meat can be easily pierced with chopsticks.

4. Let the cooked meat cool naturally, put it into a fresh-keeping bag and crush it into shreds with a rolling pin.

5. Add a small amount of oil to a frying pan, add shredded pork, salt, soy sauce, and a little sugar over low heat, mix well, and keep stirring until the shredded pork is crispy and the surface is golden.