What can't be eaten with sturgeon

As people's living standards continue to improve, the food they eat is becoming more and more diverse. As the saying goes, diseases come from the mouth. Sometimes you have to be particular about what you eat. If you are not careful, you will have problems. Sturgeon has high nutritional value, but it is inevitable that some people are allergic to it, and it cannot be eaten with some things. Here are some things you shouldn’t eat with sturgeon:

1) People with allergies should consume it with caution. If there is someone in your family who is allergic to seafood, it is best not to cook stewed sturgeon to avoid causing allergies.

2. Gout patients should not eat fish. This is because fish contains purines, and eating fish again will make the symptoms worse.

3) When stewing sturgeon, be sure to control the heat well to avoid it from burning. Because if the fish meat is burnt, the high-molecular protein will split into low-molecular amino acids and may form mutagenic chemicals.

4) Tuberculosis patients should avoid eating fish when taking medicine. Some medicines will conflict with fish and affect the efficacy of the medicine, so it is better not to eat it.

Sturgeon cannot be eaten together with dried bamboo shoots, as this will cause vasoconstriction .

First, you need to determine whether you are allergic to sturgeon and whether you have a lot of experience in eating sturgeon. If you eat sturgeon regularly and do not vomit, it can be concluded that you are not allergic to sturgeon. Because sturgeon is a high-protein food, we cannot rule out the possibility that it contains your allergens.

Second, when you eat sturgeon and carrots, is the sturgeon adequately cooked? If not, maybe you...

Fish contains high levels of purine, so gout patients should fast to avoid acute gout attacks. Bleeding disorders such as hemophilia. People with thrombocytopenia and vitamin K deficiency should eat less or no fish. Because fish meat contains substances that inhibit platelet aggregation, it can easily cause bleeding in patients with hemorrhagic diseases or aggravate bleeding symptoms.

Third. Patients in the late stage of liver cirrhosis : have liver dysfunction, reduced production of coagulation factors by the liver, often have a tendency to bleed. Eat less sardines, herring, tuna, etc. Carp and flounder can be eaten appropriately.

After understanding who is not suitable to eat sturgeon, we know that although sturgeon is rich in nutritional value, we must also choose it according to our own physical condition. In addition, if we want to be healthy, we must pay attention to the diversity of nutrition.