Taboos of eating sturgeon

Although sturgeon has high nutritional value, there are inevitably some taboos in eating and cooking. No matter what it is, there should be some taboos, because fish contain substances such as purine. If you have gout, etc., it is not suitable to eat it. Because sturgeon is high in protein, people with allergens should pay attention. For example, some people with allergies or human diseases have taboos on eating sturgeon:

In addition to knowing the nutritional value of sturgeon, mothers should also learn more about some taboos about eating sturgeon. If you want to eat Chinese sturgeon, you must be especially careful. Because at present, the Chinese sturgeon is a first-class protected animal in our country and its purchase and sale is prohibited. Therefore, mothers should not eat Chinese sturgeon and should replace it with other sturgeons.

Secondly, let's take a look at what to pay attention to when eating sturgeon :

1) People with allergies should consume it with caution. If there is someone in your family who is allergic to seafood, it is best not to cook stewed sturgeon to avoid causing allergies.

2. Gout patients should not eat fish. This is because fish contains purines, and eating fish again will make the symptoms worse.

3) When stewing sturgeon, be sure to control the heat well to avoid it from burning. Because if the fish meat is burnt, the high-molecular protein will split into low-molecular amino acids and may form mutagenic chemicals.

4) Tuberculosis patients should avoid eating fish when taking medicine. Some medicines will conflict with fish and affect the efficacy of the medicine, so it is better not to eat it.

Sturgeon cannot be eaten together with dried bamboo shoots, as this will cause vasoconstriction. First, you need to determine whether you are allergic to sturgeon and whether you have a lot of experience in eating sturgeon. If you eat sturgeon regularly and do not vomit, it can be concluded that you are not allergic to sturgeon. Because sturgeon is a high-protein food, we cannot rule out the possibility that it contains your allergens. Second, when you eat sturgeon and carrots, is the sturgeon adequately cooked? If not, maybe you...