The efficacy of sturgeon caviar extract

Sturgeon caviar sauce is made from the roe of sturgeon. Sturgeon is the largest fish in the world. It has strong vitality, but its growth rate is very slow. It is rich in protein. Each portion has a different taste and contains rich vitamins. It can nourish yin and improve the body's immunity. It tastes great, so its fish roe is also rich in nutritional value, so it has many functions:

Sturgeon is an aquatic "living fossil" with the largest individuals, earliest appearance, longest lifespan, slowest growth and strongest vitality among all fish in the world. Sturgeons can live for more than a hundred years, grow very slowly, and their numbers are already very rare. Caviar is extracted from sexually mature sturgeons that have been farmed in a stable, pollution-free water environment for more than 6 years. Top-grade sturgeon caviar is soft, round, fresh and full. Depending on the species of sturgeon (Russian sturgeon, Siberian sturgeon, Chinese sturgeon, Da's sturgeon, Acipenser rosenbergii, hybrid sturgeon, etc.), the color ranges from dark green to gray to dark brown. When placed in a place with sufficient light, it will show a transparent, crystal clear, light golden luster. The taste of caviar varies depending on the species, season and age of the fish, and each one has a unique flavor. The protein content of sturgeon eggs is 26.2%, which is several times higher than that of birds and animals on land. Therefore, the protein content of sturgeon caviar is quite high. Not only that, sturgeon caviar also contains antioxidants and collagen-promoting ingredients that help prevent and reduce wrinkles. Rich in vitamins A, B, D and minerals such as calcium, phosphorus, iron, amino acids and other substances. For female friends, eating sturgeon caviar can not only nourish yin and enhance the body's immunity, beautify and delay aging, but it is also very helpful for obesity and weak waist and knees. It can promote the skin to secrete a special substance and reduce fat.

Serving Suggestions

Direct consumption

It is recommended to cook it at low temperature, and chilling it can maintain the freshest and fullest taste. Use a spoon made of shells to put the sturgeon caviar directly into your mouth. This method allows you to directly experience the taste of the original caviar without the interference of other flavors. The fish roe is pushed directly to the upper palate by the tip of the tongue, and the juice flows along the tongue to the root of the tongue. The fresh taste stimulates the area with dense taste buds. At the same time, ensure that the nutrients therein will not conflict with other foods.

Serve with light meals

For the traditional Western method, you can choose a white sandwich with or without salted butter; or the new tea meal method: with vegetable and fruit salad and soda crackers, which can bring out the original flavor of the light meal and bring some gourmet fun to the brief leisure time.