Eczema is a very common skin disease. It is generally believed that the cause of eczema is that the patient has heavy moisture in the body and is prone to allergies, especially to fungal spores, germs, fur, dust, etc. And this disease is difficult to cure, brings great pain to patients. Eczema can occur anywhere on the body. If it is treated through diet therapy, what should you eat for buttock eczema? Patients with eczema can often eat foods that have the effect of removing dampness or clearing heat and removing dampness, such as cooking Job's tears and winter melon into soup, or drinking cucumber or loofah soup, which also has an auxiliary effect in the treatment of eczema. Here are some dietary treatments for eczema to help treat it. 1. Job's tears and red bean decoction: 30 grams of job's tears, 15 grams of red beans, add water and cook until the beans are soft, add sugar as needed, take in the morning and evening. The main effect of fried barley and red beans is to remove dampness. It can remove moisture from the body. It is very suitable for consumption in summer and for people with heavy moisture in the body. 2. Purslane decoction: 30-60 grams of fresh purslane, decocted in water, taken several times a day, and can be used for external washing. Purslane has the effects of clearing away heat and detoxifying, promoting diuresis and removing dampness, dispersing blood and reducing swelling, removing dust and killing bacteria, reducing inflammation and relieving pain, and stopping bleeding and cooling blood. 3. Winter melon soup: 250 grams of winter melon with skin, cut into pieces and cook into soup. Winter melon soup has the effects of moistening the lungs and producing body fluid, resolving phlegm and quenching thirst, promoting diuresis and reducing swelling, clearing away heat and relieving summer heat, and detoxifying and discharging pus. 4. Cucumber decoction: 30 grams of cucumber peel, add water and boil for 3 minutes, add appropriate amount of sugar, take 3 times a day, divided into doses. Cucumber has the effects of removing heat, promoting diuresis, clearing away heat and detoxifying. 5. Mung bean and kelp porridge: 30 grams of mung beans, 50 grams of soaked kelp, appropriate amount of brown sugar, appropriate amount of glutinous rice. Boil mung beans and glutinous rice into porridge, add chopped kelp, cook for another 3 minutes and add brown sugar. Mung bean and kelp porridge has the effects of clearing heat, detoxifying and lowering blood pressure. |
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