What are the dietary recommendations for interventional treatment of lung cancer? Here are some points to note

After lung cancer patients receive interventional treatment, it is recommended that they eat a lighter diet, avoid salty foods, and eat more nutritious foods, such as cabbage, lean meat, and eggs.

We know that lung cancer is a disease that seriously harms the patient's health, and interventional therapy is one of the treatments. So, what are the dietary recommendations for interventional therapy of lung cancer?
Patients are advised to eat less high-cholesterol foods, such as scaleless fish and shrimp, crabs, and animal offal.
At the same time, patients should also eat less salty and cold foods. The reason is that if patients eat too much salt, it may induce adverse symptoms such as coughing and asthma, while cold foods can easily induce spleen and stomach discomfort and loss of appetite.
Patients are advised to eat more nutritious foods every day, such as lean meat, eggs and dairy products, to supplement the protein needed by the body.
Patients can eat more cruciferous vegetables, including cauliflower and cabbage, which can enhance their immune system and fight cancer cells.
Patients can also eat foods such as shiitake mushrooms and black fungus to improve immunity, and also to achieve the effects of nourishing yin and moistening the lungs.
Finally, patients can also eat some white radish and pears, which have the effects of relieving cough, resolving phlegm and relieving asthma.