How to kill sturgeon

Sturgeons are slow-moving bottom-dwelling fish that mainly feed on other small fish and some crustaceans in the sea. Therefore, sturgeon has a very high protein content, which is incomparable to other fish. Of course, it is also suitable for people of all ages, such as the elderly, children, etc. It also has other benefits, such as treating low back pain and hair loss. There are so many benefits of eating sturgeon. Let us introduce how to kill sturgeon:

The best way to kill a sturgeon is to knock it unconscious by hitting it on the head with a stick.

Get a pot of boiling water. First, immerse the scaly part of the sturgeon's back in boiling water for about four to five seconds.

The scales will fall off if you rub them gently with your hands, and the same goes for other parts.

Be careful not to scald the fish for too long, as it will burn the fish skin.

Sturgeon is one of the earliest existing vertebrates. Depending on the region or species, it is also called Chinese sturgeon, Chinese sturgeon, sturgeon, bitter fish, and sturgeon. Its weight is 68-250 kg. my country is one of the countries in the world with the most sturgeon varieties, the widest distribution and the richest resources.

Sturgeon is a benthic fish with a very narrow diet and is a carnivorous fish. In the river, it mainly feeds on some small or slow-moving benthic animals. In the ocean, it mainly feeds on fish, followed by crustaceans, and less on mollusks. The main food of juvenile Chinese sturgeons in estuaries is benthic fish of the genera Snakehead and Pupae, as well as shrimps and clams. They generally stop eating during the spawning period.

After gutting the fish, first use hot water and steel wool to scrape off the sandy black skin and mucus on the outermost layer of the sturgeon until the fish body is grayish white with patterns. Then, scald the whole fish with boiling water. Be careful here. If you don't scald it well, the fish skin will be scalded. You'd better prepare a basin of hot water, hold the fish tail in your hand and scald it in the basin for a few times, and then scrape off the hard scales on the sturgeon with a knife. This makes me feel relieved. Then cut the fish into pieces, apply a little salt and marinate for a few minutes, steam for 5 minutes and turn off the heat, pour the white vinegar, sugar and steamed fish soy sauce sauce on them. It is best to taste the sauce first and pour it on if you think it tastes right. Sprinkle some shredded red dried pepper, a lot of shredded green onion, ginger and coriander, and finally drizzle with cooked oil. Basically all parts of sturgeon can be eaten, and its bones are all cartilage, so it is suitable for the elderly and children to eat without getting stuck in the throat. The tendon in the middle of the fish body is especially good.