What milk powder contains lactoferrin

What milk powder contains lactoferrin

Nowadays, many milk powders are rich in lactoferrin, which is an element that babies must consume during their growth and development. It can effectively improve children's resistance function and meet the needs of multiple trace elements. Generally, different milk powders have different ingredient lists, so parents need ingredients containing lactoferrin. They can look at the ingredient list of the milk powder when choosing milk powder.

What milk powder contains lactoferrin?

Lactoferrin is : a natural active glycoprotein with multiple physiological functions. Clinical studies have confirmed that lactoferrin has the effect of improving the immunity of infants and young children. Lactoferrin is added to many milk powders.

Lactoferrin is a core nutritional protein extracted from cow's milk; (1g of lactoferrin is extracted from every 14kg of milk). Lactoferrin is an important non-heme iron-binding glycoprotein in breast milk. Lactoferrin is added to infant formula, which is very helpful in improving the baby's resistance. Effects of lactoferrin: antibacterial and antiviral, regulates immune function, antioxidant effect, promotes the growth of probiotics in the intestine, and regulates iron delivery.

Compared with formula milk, breastfed infants and young children can utilize the nutrients in breast milk more effectively, are less susceptible to various infectious diseases, and maintain normal growth and development. This is mainly because breast milk contains a variety of active proteins such as lactoferrin, immunoglobulins and lysozyme, which can promote the digestion and absorption of nutrients and protect the body from microbial infections. Among them, lactoferrin also plays an important role in the body's immune system by promoting the normal development of the gastrointestinal tract, especially the mucosal immune system. Adding lactoferrin to milk powder makes it closer to breast milk, thereby strengthening these immune factors and increasing its immune function.

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