The difference between red and yellow jackfruit flesh

Jackfruit is now a relatively common fruit, and it tastes particularly good. Jackfruit is mainly divided into two varieties: yellow flesh and red flesh. They look more like durian, but taste sweeter and are more nutritious. In terms of taste, the red flesh jackfruit is more delicious. The red flesh jackfruit is crisper and has a stronger chewiness. Eating some in moderation is also good for the body.

The difference between red and yellow jackfruit

There are many varieties of jackfruit, including dry-pod red-fleshed jackfruit and wet-pod jackfruit. There are many differences between these two varieties, including their tree shape, flesh color, taste, etc. Generally speaking, the most delicious one is the dry-pod red-fleshed jackfruit.

The flesh of the dry-shelled red-fleshed jackfruit is relatively crispy and has a chewy texture when eaten, while the wet-shelled jackfruit does not have such a taste. Its flesh is usually soft and smooth, and it feels soft when eaten.

Regarding the dried red jackfruit imported from Thailand, the editor said that he has always been fascinated by its taste, but everyone has different preferences. Maybe many people still feel that the wet jackfruit tastes better.

How much is a pound of red meat jackfruit

An 18-jin red-fleshed jackfruit costs about 150 yuan.

Variety source: Thai jackfruit seed culture

Why is the red flesh jackfruit yellow?

In fact, the flesh of red-fleshed jackfruit is not a very obvious bright red color. The flesh of most red-fleshed jackfruits is orange-red. Some colors are not obvious, but you can still see the difference when compared with the yellow-fleshed jackfruit.

The flesh of some red-fleshed jackfruits is bright red, but that is only a very small minority and is very rare.