Can I eat basil if I have skin allergies?

When we have skin allergies, the first thing we think of is to buy topical medications to apply. There are many topical medications for treating skin allergies, but even if you have cured the skin allergy with topical medications, it does not mean that the allergens will not recur. Therefore, to cure skin allergies, we cannot just treat the symptoms without addressing the root cause, but must start conditioning and treating from the inside of the body. I'm sure many people have never heard of Perilla. It is a traditional Chinese medicinal material, and it is a very magical traditional Chinese medicinal material that specifically treats skin allergies. Can you eat Perilla if you have skin allergies? Absolutely.

Perilla is a traditional Chinese medicine. It is pungent and warm in nature and enters the lung and spleen meridians. It can dispel cold, promote qi circulation, relieve fullness, and detoxify fish and crabs. It is mainly used to treat colds, spleen and stomach qi stagnation, abdominal pain and diarrhea caused by eating fish and crabs. It can also relieve chest tightness, relieve diaphragm, and stabilize pregnancy. The stems and leaves of Perilla have a refreshing fragrance, and the young leaves can be eaten raw, made into soup, or fried. my country has a long history of eating perilla. Li Shizhen of the Ming Dynasty said: "Perilla leaves are tender and can be eaten with vegetables, or pickled with salt and plum brine, which is very fragrant. In summer, they can be made into soup and drunk." Perilla leaves are also called Su leaves. They have the function of dispelling cold, promoting qi and harmonizing the stomach. They are mainly used to treat colds, coughs, chest and abdominal distension, nausea and vomiting. The seeds are also called perilla seeds, which have the functions of relieving cough, asthma and expectoration. The whole plant of Perilla can be used to distill Perilla oil, and the oil from the seeds is also called Perilla oil. Long-term consumption of Perilla oil has obvious therapeutic effects on the treatment of coronary heart disease and hyperlipidemia.

Perilla leaves are rich in vitamin C, potassium, iron, etc., and are also rich in unsaturated fatty acids. They have the effect of normalizing the immune function and relieving allergic reactions such as allergic dermatitis and hay fever. The study also found that the medicinal effects of Su stems are similar to those of Su leaves, and Su stems can also be used to treat skin diseases. Perilla oil has a significant inhibitory effect on naturally contaminated molds, and its inhibitory effect on molds is significantly better than that of paraben acetic acid. It also has the characteristics of small dosage, safety, and is not affected by pH factors.

From the above understanding of perilla, it is certain that perilla can be eaten if you have skin allergies. You would have never thought that a small perilla can have such a great effect. Perilla is very helpful in the treatment of skin allergies. People with skin allergies can eat perilla with confidence.