What does it mean to return to taste the food after eating it

"After eating, you will return to find the taste" is a Cantonese slang. As the name suggests, it means that after eating delicious food, you will be so savoring it that you will want to go back and look for the taste again. This sentence indirectly reflects that Guangdong is a city with a lot of delicious food. Of course, this sentence is not limited to Guangdong. As long as foodies come across delicious food in the country, they will definitely not stop. This article briefly introduces several Guangdong delicacies.

What does it mean?

“Revisiting a dish to taste it again” means that after having eaten some delicious dishes, one will often miss them and want to taste them again.

Point sentence:

The reputation of "Food in Guangdong" is well-deserved. Many tourists will return to try Guangdong cuisine after having tried it. (The saying "Food in Guangdong" is well-deserved. Many tourists would like to taste Guangdong cuisine again after having tasted it.) The food at Guojian Restaurant is really great. I come back every time to try it. (The food at that restaurant is so good that I always want to try it again.)

Let me tell you:

"Food" occupies a very important position in the minds of Guangdong people. “After eating, one returns to look for the flavor”, what one looks for is the “taste” rather than the “color” and “fragrance”. This also reflects the Cantonese people's pragmatic attitude towards food. Later, this Cantonese word had an extended meaning, which means that one cannot forget the benefits or pleasant experiences one has gained and wants to experience them again.

Chengji Deer Meat Restaurant: An "Emperor's Meal" That Ordinary People Can Afford

The whole body of deer is a treasure. It has the effect of replenishing kidney qi and is the best meat. The top-quality game that was once served at the emperor’s banquets has now appeared on the tables of ordinary people. The soft-shelled turtle is paired with venison, which is stir-fried, braised, and stewed to create the warm and nourishing Xuanwu deer stew. The fried rice mixed with deer blood, which is good for health, is colorful, fragrant and delicious. "Food Special Investigator" Mao Fangyuan couldn't help but eat a lot of it.

Zhenzhen Snacks: Snacks that taste great

On Xiguan Food Street, where you can find delicious food within 10 steps, there is a snack shop that has been open for 35 years. There are 4 tables and more than 1,000 dishes are sold every day. Diners have been coming here to "support the guests" for many years. The secret jelly sauce, paired with the tender and crispy beef brisket, the cheerful "ensemble" of pearl powder and clay pot, decades of skills are condensed in this one bowl.

Ming Kee Rice Noodle Rolls: Thin casings wrapped with love

Ming Kee Rice Noodle Rolls, an old shop founded in 1981, is known as "Ming Kee Rice Noodle Rolls, the King of Xiguan". Thick rice paste is spread in the steamer, wrapped with beef brisket or pork liver, steamed for a few minutes, and topped with a secret sauce, which has a dense and smooth taste. After eating rice rolls, have a bowl of boat porridge. The porridge base is made from pork bones, and is added with fish fillets, barbecued pork, floating skin, squid tentacles and other condiments, which is full of "content".

Pu Tianguang: The "Big Brother" of the Late-Night Snack Street

This is the first food stall in Guangzhou that is open all night. Traditional Cantonese flavor, cooking authentic Yangshan cuisine. The skinned beef is boiled, pan-fried over low heat, cooked with sugar, and finally simmered in hot and spicy boiling broth, the aroma of fish fills the air. The signature strange-flavored mussels are made with a secret sauce that has a rich, sweet and sour taste.