What are the high-risk factors for gastric cancer? Pay attention to these four points

Gastric cancer is a disease with a very high incidence rate. There are four main high-risk factors that lead to gastric cancer. The first is dietary factors. If the food consumed contains carcinogens, it will cause great harm to the stomach. The second is Helicobacter pylori infection, which can easily cause gastric ulcers and gastric cancer. The third is atrophic gastritis, which is a precancerous lesion of gastric cancer. The fourth is genetic factors. If someone in the family has gastric cancer, the probability of developing gastric cancer is dozens of times higher than that of normal people.

There are many causes of gastric cancer. Daily eating habits are a very important factor. People who have stomach problems are also more likely to develop gastric cancer. Therefore, you must pay attention to it. Here I will introduce you to the high-risk factors for gastric cancer. Try to avoid them in daily life to reduce the occurrence of gastric cancer.
1. Dietary factors <br/>Dietary factors are the most important factor leading to gastric cancer. Studies have shown that high-salt, smoked foods, and foods with high nitrite content can induce gastric intestinal metaplasia and eventually lead to cancer. Smoked foods, pickled foods, and barbecued foods are common delicacies on the tables of East Asians. These foods either contain high levels of smoke nitrates or a certain amount of carcinogens, such as acrylamide, benzopyrene, etc. Appropriate intake may not be a problem, but long-term partial eating will indeed cause damage to the stomach.
2. Helicobacter pylori infection <br/>Helicobacter pylori can also cause gastric cancer. The World Health Organization has conducted a survey and found that nearly half of gastric cancer patients are related to Helicobacter pylori. Helicobacter pylori is the main pathogenic bacteria of upper gastrointestinal diseases and can cause gastric ulcers and gastric cancer. About 60% of the Chinese population is infected with Helicobacter pylori. According to research, HP infection is closely related to eating habits and is easy to detect and treat.
3. Atrophic gastritis <br/>Atrophic gastritis is also one of the risk factors for gastric cancer. The main symptom of atrophic gastritis is atrophy and thinning of the gastric mucosa, thickening of the basal layer of the mucosa, or pyloric and intestinal metaplasia, or atypical hyperplasia. This disease is a precancerous lesion of gastric cancer and is also one of the risk factors for gastric cancer.
4. Genetic factors <br/>If there are relatives with gastric cancer, then the chance of developing gastric cancer may be much higher than normal people. If there are more than two people in the family who have gastric cancer, then the chance of developing the disease in other races will be dozens of times higher.