Can garlic be stored in the refrigerator?

Garlic is a food ingredient that we usually eat. Garlic has good bactericidal effects and is effective in preventing gastrointestinal diseases. In addition, allicin also has a good antioxidant effect. There are many ways to preserve garlic. It can be refrigerated in the refrigerator. Under normal circumstances, it can be placed in a natural environment in a cool, dark place. It is easy to get damp in the refrigerator.

Can garlic be stored in the freezer?

The temperature in the freezer is relatively low. If garlic is stored in the freezer, it will become frozen garlic and will be difficult to eat. After thawing, the garlic flesh will be softer, the taste will deteriorate, and the nutritional value will be damaged accordingly. It is recommended not to store garlic in the freezer.

Can garlic be stored in the refrigerator?

Garlic can be stored in the refrigerator under the premise that the bag is tied tightly and the airtightness is strong. The temperature in the refrigerator is more suitable for preserving garlic. The emphasis on airtightness is because there is a lot of water vapor in the refrigerator, and garlic will easily get damp if placed directly in the refrigerator.

What should I pay attention to when storing garlic in the refrigerator?

When putting garlic in the refrigerator, you must pay attention to sealing it. Putting garlic in the refrigerator is not only about the problem of tainting the smell, but also the consideration of garlic getting damp. There is a lot of moisture in the refrigerator, so there will be a lot of water droplets hanging on the wall. Garlic is prone to mold and deterioration when contaminated by moisture, affecting its consumption. Therefore, when putting garlic in the refrigerator, be sure to tie the bag tightly to prevent moisture from entering.

How to store fresh garlic

1. Fresh garlic can be hung and stored

Fresh garlic can be stored by hanging after being harvested, but necessary selection should be carried out before storage. Those garlics that are too small or show signs of rot should be removed. Then they can be placed on the ground to dry. After the stems become soft, they can be braided together and hung in a cool and ventilated place, where they can be preserved for a long time.

2. Fresh garlic can be stored in containers

Fresh garlic can be stored in an uncovered container. After putting it in, put the container in a cool and ventilated place. This can reduce the impact of sunlight and heat on the garlic, keep the garlic fresh to the greatest extent, and prevent the garlic from sprouting. This is the most commonly used method of preserving fresh garlic in the household.

3. Fresh garlic can be refrigerated

Fresh garlic can be stored in the refrigerator. If you cannot finish eating it after purchase, you can remove all the skin of the fresh garlic and only keep a layer of skin on the garlic cloves. After processing, put them in a fresh-keeping box, seal it and put it in the refrigerator. It can be stored for two or three months without deterioration, and the garlic will be especially fresh when eaten.