What should not be eaten when you have inflammation?

Gynecological inflammation is a very common disease. Most women have inflammation to some extent. The more common gynecological inflammations include vaginitis, cervicitis, pelvic inflammatory disease, etc. Generally, different gynecological inflammations have different symptoms, different causes, and different treatments. During the treatment of gynecological inflammation, a light diet should be adopted, but most people do not know what they should not eat.

It is best to eat less of the following foods if you suffer from gynecological inflammation:

1. Sweet and greasy food: Sweet and greasy food will increase the secretion of leucorrhea, making it impossible for foreign bodies in the body to be completely discharged, which will provide a breeding ground for bacteria. Therefore, sweet and greasy foods such as fructose, chocolate, cream cake, ice cream, etc. should not be eaten too much.

2. Irritating foods: Irritating foods are not conducive to the treatment of gynecological inflammation and will aggravate the inflammation. In traditional Chinese medicine, eggs, beef, turtle, crucian carp, mushrooms, peppers, garlic, leeks, etc. are all considered to be irritating foods.

3. Seafood: Seafood contains various trace elements, which may aggravate the itching in the inflamed area of ​​people with sensitive constitutions. Common seafood includes shrimps, crabs, kelp, shellfish, etc.

4. Pickled food: Pickled food contains a large amount of dimethylnitrite, which will react in the human body and produce dimethylnitrosamine. This is a strong carcinogen that can aggravate inflammation or cause it to recur. Therefore, it is not advisable to eat too much pickled foods such as salted fish, sauerkraut, and kimchi.

5. Spicy food: Spicy food is highly irritating, can cause vasodilation, and often aggravates inflammatory responses. Common spicy foods include ginger, white wine, mustard, onion, garlic, etc.

6. Hormone foods: Hormone foods will affect the endocrine system, stimulate the inflammatory sites, cause a surge in the number of pathogens, and aggravate gynecological inflammation. Common hormone-containing foods include soft-shelled turtle, snow clam, royal jelly, lamb, etc.

Foods suitable for gynecological inflammation:

1. 100 grams of cuttlefish, 200 grams of lean pork, 10 grams of Chinese yam, and 4 grams of lotus seeds. Chop the cuttlefish and pork into small pieces, and stew them with yam and lotus seeds. Eat meat and drink soup.

2. Appropriate amounts of black fungus and brown sugar. Roast the black fungus until dry, grind it into powder, and take it with sugar water. Take 2 grams twice a day. Suitable for red and white vaginal discharge.

3. 90 grams of winter melon seeds and 90 grams of rock sugar. Mash the winter melon seeds, add rock sugar, stew with boiling water and take once in the morning and evening.

4. 200 grams of fresh purslane and 2 raw eggs. Mash purslane and filter the juice, remove the egg yolks, mix the egg whites with the purslane juice, and drink with boiled water, once a day.

5. 250 grams of white lentils. Fry the white lentils until they turn yellow, grind them into powder, and take 6 grams twice a day with rice soup.

6. Boil half a bowl of lotus root juice and 3 red cockscombs in water, add brown sugar and take twice a day.

7. Appropriate amount of leek roots, 1 egg, and 10 grams of brown sugar. Wash the leek roots, boil them in water, add brown sugar and cook until done. Take 1 dose daily for 7 consecutive days.