Cancer may be "fed" by your own mouth! Come and have a look

We often hear that illness comes from the mouth, which is indeed true. In life, cancer has appeared more and more around us. From time to time, we see friends and relatives posting crowdfunding links in the circle of friends, which is really sad. Some cancers are actually caused by eating and are closely related to eating habits.

The Chinese character for "cancer" consists of three "mouths". As a country on the tip of the tongue, Chinese people are prone to various cancers while enjoying a feast. Experts have summarized the carcinogenic eating habits that each organ fears the most, and will teach you how to prevent cancer outside the mouth.

6 major cancers caused by eating

1. Gastric cancer: Smoked, pickled and overly salty foods Smoked and pickled foods contain high levels of nitrite, which can easily combine with amines in protein to form nitrosamines, which are carcinogenic and can cause gastric cancer. In addition, pickled foods are generally high in salt, which can easily cause gastric mucosal damage, gastritis or gastric ulcers, and increase the risk of gastric cancer. Therefore, you should eat less or no such foods.

2. Liver cancer: alcoholism and moldy food Many people believe that alcoholism and hepatitis are the culprits of cancer. This is because alcohol needs to be metabolized by the liver. Long-term alcoholism can easily cause liver damage, cirrhosis and liver cancer. But in addition to alcoholism, eating moldy food frequently, such as moldy rice, biscuits, steamed bread, etc., can also easily induce liver cancer, because moldy food contains aflatoxin, which is highly carcinogenic.

3. Esophageal cancer: Frequent consumption of over-scalding food Many people like to eat food while it is hot. However, over-scalding food can damage the esophageal mucosa, causing blistering, ulceration, and even bleeding in the esophagus, which can easily lead to cancer in the long run. Therefore, it is not advisable to consume over-scalding food, and the temperature should not exceed 60 degrees Celsius.

4. Colon cancer: Eating more meat and less vegetables The occurrence of colon cancer is related to diet. People who often eat non-vegetarian dishes and meat and eat less vegetables are prone to constipation. Constipation will burden the intestines, causing the intestines to be unable to excrete harmful substances in time, increasing the possibility of colon cancer. Frequent meat consumption will also increase cholesterol and stimulate colon adenoma, which is easy to cause cancer.

5. Breast cancer: Excessive intake of high-calorie foods People who often eat high-fat, high-calorie foods, especially postmenopausal women, are prone to breast cancer. It is recommended to eat more low-sugar foods in daily life, such as whole grains, oats, millet, red beans, yam, etc.

The foods that human organs fear the most: The liver fears moldy food and alcoholism The stomach fears pickled and overly salty food The intestines fear too little fiber and too much fat The esophagus fears eating too hot food The breast fears insufficient fiber The lungs fear too much oil smoke and insufficient nutrients The mouth fears too much alcohol and addiction to betel nuts

Finally, I would like to remind everyone that a high-sugar, high-energy diet will increase the risk of developing esophageal cancer, pancreatic cancer, gallbladder cancer, endometrial cancer, kidney cancer and many other cancers. You must pay more attention to it and control the intake of fat and sugar in your diet.