What is the ratio of egg to water in egg cake

Making egg cake is usually relatively simple and most people know how to make it, but the taste of the egg cakes made by many people are completely different. Some are very delicious, while others are not so good. This is still related to the ratio of eggs to water. You must choose the amount of water to add according to the number of eggs. If you add too much water, it will change the taste of the eggs. You must make sure the water you add is proportional to the eggs.

Egg cake is a kind of food, and the raw materials for making include eggs, salt, etc. Egg cake has more than two meanings.

One is a home-cooked dish made with eggs as the main ingredient. It has a distinct color, a sweet, soft and smooth taste, is delicious and palatable, and is suitable for all ages. It is deeply loved and sought after by the people.

The second refers to a kind of snack in Zunyi, Guizhou. It is the most authentic and has a history of one hundred years. It is made of fresh eggs, white sugar, sesame oil and flour as the main ingredients, and is refined and baked. It is golden and shiny, of high quality and delicious. It is made by pressing with your fingers and it becomes flat again when you release your fingers. It is not fishy or greasy, and is crispy, soft and delicious.

raw material

250 grams of eggs, 125 grams each of flour and sugar, 30 grams of jam, 10 grams of cocoa powder. You can also add some auxiliary raw materials according to personal taste, such as shrimp, seaweed, etc.

Preparation method

1. One fresh egg. Crack it into a bowl, mix it with a whisk, add a small amount of salt and mix well. The egg liquid will be thinner and yellower than before.

2. Add water. Warm water is best. Cold water is not good, and hot water is even worse. It will turn into egg yolk drop soup as soon as it is poured in.

3. The amount of water is very important. Too little will make the custard dense and old. Too much will make it difficult to shape the custard and it will taste watery. Well, I usually have one egg and two eggshells of water. Just fill both halves of the eggshell with water. Do it twice, and you will have two eggshells of water. To put it simply, the ratio of water to egg liquid is about two to one. hehe.

4. Add a small amount of oyster sauce to the water, mix well, then add it into the egg liquid and mix well. Add a small amount of lard.

5. Boil a pot of water and place a steamer on top. The water must be boiled before placing the egg liquid on the steamer. Turn on low heat and make sure there is a gap in the lid, don't cover it tightly. The egg custard steamed in this way will definitely not have honeycomb holes and will not taste old.

6. After about 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onions (you can also add meat sauce or something similar depending on your personal preference), add a few drops of steamed fish soy sauce, and you can enjoy it!

7. It will taste better if you add a little dried shrimps. Of course, this depends on your personal taste!

Features

The appearance of this product is cream yellow and cocoa color, with clear layers and distinct colors. It has a sweet, fragrant and smooth taste, is delicious and palatable, and is a great accompaniment to tea with both beautiful color and shape.